PANTRY BY RITE AID - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86191543
Word Mark
PANTRY BY RITE AID
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-04-20
Filing Date
2014-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190901, 190902, 190903, 190904, 190925, 261701, 261705 - Bottles, jars or flasks of conical or triangular shape. Bottles, jars or flasks with bulging, protruding or rounded sides. Bottles, jars or flasks with straight, vertical sides. Bottles, jars or flasks with concave sides. Other bottles, jars or flasks, including cookie jars. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-22
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PANTRY"
Description of Mark
The mark consists of the image of six different bottles and containers on a shelf above the word "PANTRY", which is above a line intended to display another shelf and the words "BY RITE AID".
Goods and Services
Breath freshening, namely, breath mints and candy
Goods and Services
Prepared nuts; dried fruits; trail mix consisting primarily of processed nuts and dried fruits; nut and seed-based snack bars; soups; canned vegetables; canned fruits; jerky; condiments, namely, olive oil, vegetable oil, lemon juice for cooking, and jellies and jams; processed olives; pickles; canned cooked meat; potato chips; frozen, prepared or packaged meals consisting primarily of meat, seafood, poultry and/or vegetables; frozen appetizers consisting primarily of meat, seafood, poultry and/or vegetables; shelf-stable, prepared entrees consisting primarily of meat, seafood, poultry and/or vegetables; French fries; eggs; milk; cheese; yogurt; sour cream; cottage cheese; butter; margarine
Goods and Services
Coffee; tea; ice; cookies; popcorn; candy; breakfast cereals; ready to eat, cereal derived food bars; granola-based snack bars; condiments, namely, vinegar, salsa, pancake syrup, chocolate syrup, ketchup, mustard, mayonnaise, salt and pepper, relish; biscuits and crackers; cheese flavored snacks, namely, cheese curls and puffed cheese balls; flour; baking soda; baking powder; sugar; sugar substitutes; chocolate chips; cake mixes; cookie mixes; brownie mixes; flavored gelatin; frozen, prepared or packaged meals consisting primarily of one or more of pasta or rice; frozen foods, namely, grain and bread based appetizers and hors d'oeuvres; noodles, sauce, and topping combined in unitary packages; rice, sauce, and topping combined in unitary packages; shelf-stable, prepared entrees consisting primarily of pasta, rice and/or noodles; pasta sauce; pizza; burritos; dumplings; chocolate topping; topping syrup; caramel topping; marshmallow topping; ice cream; waffles; pancakes; pancake mixes; sandwiches; spices; gravy; salad dressing; sauces; taco shells; noodles; oatmeal; whipped topping; peanut butter topping; nut topping
Goods and Services
Fruit juice; bottled water, carbonated water; non-alcoholic beverages, namely, carbonated beverages; beverages, namely, soft drink mixes; powders, syrups or concentrates for making soft drinks
Pseudo Mark
PANTRY BY RIGHT AID
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
032
Correspondences
Name
DANA S. GROSS
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1280221 |
Prior Registration | 4013790 |
Prior Registration | 4214328 |
Trademark Events
Event Date | Event Description |
2014-02-15 | NEW APPLICATION ENTERED IN TRAM |
2014-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-02-26 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2014-05-20 | ASSIGNED TO EXAMINER |
2014-05-27 | EXAMINERS AMENDMENT -WRITTEN |
2014-05-27 | EXAMINERS AMENDMENT E-MAILED |
2014-05-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-05-27 | EXAMINER'S AMENDMENT ENTERED |
2014-05-28 | EXAMINERS AMENDMENT -WRITTEN |
2014-05-28 | EXAMINERS AMENDMENT E-MAILED |
2014-05-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-05-28 | EXAMINER'S AMENDMENT ENTERED |
2014-06-03 | EXAMINERS AMENDMENT -WRITTEN |
2014-06-03 | EXAMINERS AMENDMENT E-MAILED |
2014-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-06-03 | EXAMINER'S AMENDMENT ENTERED |
2014-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-19 | ASSIGNED TO LIE |
2014-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-22 | PUBLISHED FOR OPPOSITION |
2014-07-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-04-20 | ABANDONMENT - NO USE STATEMENT FILED |
2015-04-20 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |