NOVO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86191254
Serial Number
86191254
Registration Number
5084541
Word Mark
NOVO
Status
700 - Registered
Status Date
2016-11-22
Filing Date
2014-02-12
Registration Number
5084541
Registration Date
2016-11-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-09-06
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BOONE, JOHN C
Statements
Goods and Services
Snack foods in the nature of crisps principally composed of soy protein and whey protein; Crisps made from whey protein; Crisps made from soya protein; Soy chips and crisps; Soy-based snack foods; Snack foods in the nature of chips and crisps principally composed of whey; Soy-based and whey-based food bars
Goods and Services
Cereal-based snacks and snack foods; Cereal-based chips and crisps; Cereal-based food bars; Biscuits with high protein content; Wheat-based snack foods; Rice-based chips and crisps; Snack foods principally composed of soya flour; Cereal-based snacks and food bars with high soya and whey protein content
Translation of Words in Mark
The English translation of "NOVO" in the mark is "New".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PETER KUNIN
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-01-293039826United KingdomTrue
United KingdomFalse
2014-01-293039826United KingdomTrue
Trademark Events
Event DateEvent Description
2014-02-15NEW APPLICATION ENTERED IN TRAM
2014-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-20ASSIGNED TO EXAMINER
2014-05-27NON-FINAL ACTION WRITTEN
2014-05-27NON-FINAL ACTION E-MAILED
2014-05-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-01ASSIGNED TO LIE
2014-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-08TEAS/EMAIL CORRESPONDENCE ENTERED
2014-12-08SUSPENSION LETTER WRITTEN
2014-12-08LETTER OF SUSPENSION E-MAILED
2014-12-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-06-10SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2015-06-27NON-FINAL ACTION WRITTEN
2015-06-27NON-FINAL ACTION E-MAILED
2015-06-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-12-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-30TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-14SUSPENSION LETTER WRITTEN
2016-01-14LETTER OF SUSPENSION E-MAILED
2016-01-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-06-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-07-20SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2016-07-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-06PUBLISHED FOR OPPOSITION
2016-09-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-22REGISTERED-PRINCIPAL REGISTER
2018-05-25TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-05-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-11-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED