FRONTIER CO-OP MEMBER OWNED SINCE 1976 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86190113
Word Mark
FRONTIER CO-OP MEMBER OWNED SINCE 1976
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-23
Filing Date
2014-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261701, 261705 - Other leaves. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CO-OP" AND "MEMBER OWNED SINCE 1976"
Description of Mark
The mark consists of The word "FRONTIER" below which is centered the word "CO-OP" with a collection of four leaves and/or braches on each side of "CO-OP" below which are centered the words "MEMBER OWNED SINCE 1976" positioned between two horizontal lines.
Goods and Services
Bath salts; clay face and body powders for cosmetic use
Goods and Services
Herbal teas for medicinal purposes
Goods and Services
Food products, namely, dried fruits and vegetables, processed edible seaweed, soups and broths
Goods and Services
Food flavorings and seasonings, namely, spices and spice blends, extracts used as flavoring, natural food flavorings, vanilla beans, vegetable glycerin for use as a food flavoring; baking products, namely, tapioca and baking powder, thickening agents used in cooking; natural food flavorings in the nature of cheese powder and herbal teas; seasoning mixes; salad dressing mixes; and gravy mixes
Goods and Services
Syrups and powders used in the preparation of soft drinks
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-02-22
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-02-22
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-22
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-05-28
Primary Code
032
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-22
Primary Code
030
Correspondences
Name
ROBERT W. HOKE
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2263361 |
| Prior Registration | 4098750 |
Trademark Events
| Event Date | Event Description |
| 2014-02-14 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-05-15 | ASSIGNED TO EXAMINER |
| 2014-05-19 | NON-FINAL ACTION WRITTEN |
| 2014-05-19 | NON-FINAL ACTION E-MAILED |
| 2014-05-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-11 | ASSIGNED TO LIE |
| 2014-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-22 | PUBLISHED FOR OPPOSITION |
| 2014-07-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-01-21 | TEAS EXTENSION RECEIVED |
| 2015-01-21 | EXTENSION 1 FILED |
| 2015-01-21 | EXTENSION 1 GRANTED |
| 2015-01-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-08-26 | TEAS EXTENSION RECEIVED |
| 2015-08-26 | EXTENSION 2 FILED |
| 2015-08-26 | EXTENSION 2 GRANTED |
| 2015-08-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-02-23 | TEAS EXTENSION RECEIVED |
| 2016-02-23 | EXTENSION 3 FILED |
| 2016-02-23 | EXTENSION 3 GRANTED |
| 2016-02-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-07 | TEAS EXTENSION RECEIVED |
| 2016-09-07 | EXTENSION 4 FILED |
| 2016-09-07 | EXTENSION 4 GRANTED |
| 2016-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-01-16 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-02-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-03-01 | TEAS EXTENSION RECEIVED |
| 2017-03-01 | EXTENSION 5 FILED |
| 2017-03-06 | EXTENSION 5 GRANTED |
| 2017-03-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-10-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-10-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
