BETTERBODY FOODS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 86189012
Serial Number
86189012
Registration Number
4694514
Word Mark
BETTERBODY FOODS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-06-29
Filing Date
2014-02-10
Registration Number
4694514
Registration Date
2015-03-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Natural and organic foodstuffs used in baking and cooking, namely, coconut oil and peanut butter powder; processed chia seeds
Goods and Services
Natural and organic foodstuffs used in baking and cooking, namely, agave syrup for use as a natural sweetener, coconut flour, coconut palm sugar, processed quinoa [ and vanilla ]
Goods and Services
[ Natural and organic foodstuffs used in baking and cooking, namely, unprocessed chia seeds and quinoa ]
Pseudo Mark
BETTER BODY FOODS
Pseudo Mark
BETTER BODY FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
029
First Use Anywhere Date
2007-03-31
First Use In Commerce Date
2007-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-21
Primary Code
030
First Use Anywhere Date
2007-03-31
First Use In Commerce Date
2007-03-31
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-06-29
Primary Code
031
First Use Anywhere Date
2007-03-31
First Use In Commerce Date
2007-03-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
David B. Dellenbach
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0052679
Original Filing Date USPTO
2015-08-24
International Registration Number
1268869
International Registration Date
2015-08-24
International Status Code
480
International Renewal Date
2025-08-24
Madrid History Events
DateCodeDescription
2015-10-15CREATAPPLICATION FOR IR REGISTERED BY IB
2015-08-24NEWAPNEW APPLICATION FOR IR RECEIVED
2015-08-24ACERTAUTOMATICALLY CERTIFIED
2015-08-24APPSTIR CERTIFIED AND SENT TO IB
Trademark Events
Event DateEvent Description
2014-02-13NEW APPLICATION ENTERED IN TRAM
2014-02-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-02-22NOTICE OF PSEUDO MARK MAILED
2014-05-16ASSIGNED TO EXAMINER
2014-05-26NON-FINAL ACTION WRITTEN
2014-05-27NON-FINAL ACTION MAILED
2014-07-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-07-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-07-09TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-28EXAMINERS AMENDMENT -WRITTEN
2014-07-28EXAMINER'S AMENDMENT ENTERED
2014-07-29EXAMINERS AMENDMENT MAILED
2014-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2014-08-15ASSIGNED TO LIE
2014-08-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-09-02WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-09-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-09-16APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-09-30WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-10-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-10-31EXAMINERS AMENDMENT -WRITTEN
2014-10-31EXAMINER'S AMENDMENT ENTERED
2014-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-03EXAMINERS AMENDMENT MAILED
2014-11-05ASSIGNED TO LIE
2014-11-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-11-26NOTICE OF PUBLICATION
2014-12-16PUBLISHED FOR OPPOSITION
2015-03-03REGISTERED-PRINCIPAL REGISTER
2016-06-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-06-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-26TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-03-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-02-18TEAS SECTION 8 & 15 RECEIVED
2021-06-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-06-29REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-06-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED