BETTERBODY FOODS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86189012
Registration Number
4694514
Word Mark
BETTERBODY FOODS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-06-29
Filing Date
2014-02-10
Registration Number
4694514
Registration Date
2015-03-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Natural and organic foodstuffs used in baking and cooking, namely, coconut oil and peanut butter powder; processed chia seeds
Goods and Services
Natural and organic foodstuffs used in baking and cooking, namely, agave syrup for use as a natural sweetener, coconut flour, coconut palm sugar, processed quinoa [ and vanilla ]
Goods and Services
[ Natural and organic foodstuffs used in baking and cooking, namely, unprocessed chia seeds and quinoa ]
Pseudo Mark
BETTER BODY FOODS
Pseudo Mark
BETTER BODY FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-09
Primary Code
029
First Use Anywhere Date
2007-03-31
First Use In Commerce Date
2007-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-21
Primary Code
030
First Use Anywhere Date
2007-03-31
First Use In Commerce Date
2007-03-31
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-06-29
Primary Code
031
First Use Anywhere Date
2007-03-31
First Use In Commerce Date
2007-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David B. Dellenbach
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0052679
Original Filing Date USPTO
2015-08-24
International Registration Number
1268869
International Registration Date
2015-08-24
International Status Code
480
International Renewal Date
2025-08-24
Madrid History Events | ||
Date | Code | Description |
2015-10-15 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2015-08-24 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2015-08-24 | ACERT | AUTOMATICALLY CERTIFIED |
2015-08-24 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2014-02-13 | NEW APPLICATION ENTERED IN TRAM |
2014-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-02-22 | NOTICE OF PSEUDO MARK MAILED |
2014-05-16 | ASSIGNED TO EXAMINER |
2014-05-26 | NON-FINAL ACTION WRITTEN |
2014-05-27 | NON-FINAL ACTION MAILED |
2014-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-28 | EXAMINERS AMENDMENT -WRITTEN |
2014-07-28 | EXAMINER'S AMENDMENT ENTERED |
2014-07-29 | EXAMINERS AMENDMENT MAILED |
2014-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-15 | ASSIGNED TO LIE |
2014-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-09-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-10-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-10-31 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-31 | EXAMINER'S AMENDMENT ENTERED |
2014-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-03 | EXAMINERS AMENDMENT MAILED |
2014-11-05 | ASSIGNED TO LIE |
2014-11-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-26 | NOTICE OF PUBLICATION |
2014-12-16 | PUBLISHED FOR OPPOSITION |
2015-03-03 | REGISTERED-PRINCIPAL REGISTER |
2016-06-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-06-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-02-18 | TEAS SECTION 8 & 15 RECEIVED |
2021-06-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-06-29 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-06-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |