Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry; food additives for food manufacturing namely, hydrocolloids for use as a thickening, stabilizing and/or suspending agent in the manufacture of foods namely, xanthan gum, guar gum, locust bean gum, gum karaya, gum tragacanth, gum Arabic, pectin, carrageenan, gelatin, gellan and agar for food manufacture, gums, namely, guar gum, xanthan gum, gum acacia, gellan gum, locust bean gum for industrial use, stabilizers, namely, enzyme stabilizers, carrageenan, catalase, chitosan, alginate, pectin used for preserving foods, sweeteners, namely, artificial sweeteners, aroma chemicals, namely, chemical additives for use in the manufacture of food and beverage products; and animal feed nutrition, namely, nutritional additives for use in manufacturing animal feed

Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler, namely, dairy powders for making dairy-based food beverages and shakes, milk powders, buttermilk, whey, nonfat dried milk powder, deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, nonfat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, beverages, namely, dairy-based beverages, cheese products, namely, cheese powder, cheese spread, cheese-based snack foods, cultured products, namely, cultured dairy products, namely, fermented milk and yogurt, cottage cheese; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; sour cream and sour cream substitutes

Bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, crusts, namely, pie and pizza crusts, sweet goods, namely, sweet bakery goods, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, mixes for making sweet bakery goods, breads, cakes, pie crusts, tortillas; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars, ice milk, frozen yogurt; iced tea; food starch; yeast; sweeteners, namely, natural sweeteners; flavor potentiators, namely, flavor enhancers used in food and beverage; cheese sauce

Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes; whey beverages, protein-enriched sports beverages