TOPLA! - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86174698
Word Mark
TOPLA!
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-06-12
Filing Date
2014-01-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517 - Thought or speech clouds either empty or with wording and/or punctuation.
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "TOPLA!" in a stylized format inside a square speech bubble with rounded corners.
Goods and Services
Italian foods, namely, soups; fresh and frozen prepared foods, namely, prepared food kits composed of fish, meat, poultry and also sauce, seasonings and oils ready for cooking and assembly as a meal
Goods and Services
Prepared food products, namely, sauce, Italian sauce, spices, dipping sauce, salad dressing and marinade; Italian foods, namely, pizzas, calzones, sandwiches, breads, lasagna and prepackaged dinners consisting of pasta
Goods and Services
Restaurant services; restaurant services, namely, sit-down restaurant services, food take-out and delivery services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-05
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-02-05
Primary Code
043
Correspondences
Name
GEORGE A. PELLETIER, JR.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-08-30 | 1641669 | Canada | True |
| True |
Trademark Events
| Event Date | Event Description |
| 2014-01-28 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-04-29 | ASSIGNED TO EXAMINER |
| 2014-04-30 | NON-FINAL ACTION WRITTEN |
| 2014-04-30 | NON-FINAL ACTION E-MAILED |
| 2014-04-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-18 | ASSIGNED TO LIE |
| 2014-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-22 | SUSPENSION LETTER WRITTEN |
| 2014-07-22 | LETTER OF SUSPENSION E-MAILED |
| 2014-07-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-02-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-02-06 | SUSPENSION INQUIRY WRITTEN |
| 2015-02-06 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-02-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-07-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-14 | SUSPENSION LETTER WRITTEN |
| 2015-07-14 | LETTER OF SUSPENSION E-MAILED |
| 2015-07-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-01-14 | SUSPENSION INQUIRY WRITTEN |
| 2016-01-14 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-01-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2016-02-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2016-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-02-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-15 | PUBLISHED FOR OPPOSITION |
| 2016-03-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-11-02 | TEAS EXTENSION RECEIVED |
| 2016-11-02 | EXTENSION 1 FILED |
| 2016-11-02 | EXTENSION 1 GRANTED |
| 2016-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-06-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-06-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
