OAKHURST THE NATURAL GOODNESS OF MAINE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86174752
Registration Number
4620109
Word Mark
OAKHURST THE NATURAL GOODNESS OF MAINE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-22
Filing Date
2014-01-24
Registration Number
4620109
Registration Date
2014-10-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050707, 261709 - Acorns. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-07-29
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
The color(s) white, green, brown and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL, GOODNESS OR MAINE"
Description of Mark
The mark consists of the word "OAKHURST" and phrase "THE NATURAL GOODNESS OF MAINE" in stylized green script over a brown brushstroke over a golden acorn with a brown and white cap.
Goods and Services
Dairy Products, namely, fluid milk; buttermilk; fluid cream; aerated cream; egg nog; flavored fluid milk; sour cream; cottage cheese; butter; half-and-half; and dairy creamers
Goods and Services
Iced tea and flavored tea-based beverages
Goods and Services
Lemonade, fruit juices, fruit juice-based beverages, bottled water, drinking water and flavored water beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-05
Primary Code
029
First Use Anywhere Date
1921-06-01
First Use In Commerce Date
1955-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-05
Primary Code
030
First Use Anywhere Date
1975-06-01
First Use In Commerce Date
1975-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-02-05
Primary Code
032
First Use Anywhere Date
1969-06-01
First Use In Commerce Date
1969-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID B. MCCONNELL
Address
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Trademark Events
| Event Date | Event Description |
| 2014-01-28 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-04-29 | ASSIGNED TO EXAMINER |
| 2014-05-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2014-05-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-05-08 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-05-08 | ASSIGNED TO LIE |
| 2014-05-08 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2014-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-29 | PUBLISHED FOR OPPOSITION |
| 2014-07-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-10-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-01-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-01-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-01-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
