TOP POT HAND-FORGED DOUGHNUTS & COFFEE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86173501
Registration Number
4813703
Word Mark
TOP POT HAND-FORGED DOUGHNUTS & COFFEE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-11-13
Filing Date
2014-01-23
Registration Number
4813703
Registration Date
2015-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020911, 140501, 140525, 260118, 260121 - Humans engaged in other work. Hammers, gavels, mallets. Other tools, including files, anvils, bellows. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2014-06-17
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOUGHNUTS & COFFEE"
Description of Mark
The mark consists of three concentric circles with a stylized image of a man holding an upraised hammer standing behind an anvil, centered inside of the inner circle. Within the middle ring, formed by the inner and middle circles, surrounding the image, in contrast, are the words "TOP POT" at the top of the ring, and the words "HAND-FORGED DOUGHNUTS & COFFEE" at the bottom of the ring. The outer ring, formed by the outer and middle circles, is lighter than the middle ring.
Goods and Services
Bakery goods; coffee; tea; pastry; doughnuts; coffee beans; roasted coffee beans; ground coffee beans
Goods and Services
Retail bakery store services; retail coffee store services
Goods and Services
Carry out restaurant services featuring food and beverages; restaurant services and coffee bar services
Pseudo Mark
TOP POT HAND-FORGED DOUGHNUTS AND COFFEE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-04
Primary Code
030
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-02-04
Primary Code
035
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-02-04
Primary Code
043
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jerald E. Nagae
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2834594 |
| Prior Registration | 3884999 |
| Prior Registration | 3996148 |
Trademark Events
| Event Date | Event Description |
| 2014-01-27 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-04-28 | ASSIGNED TO EXAMINER |
| 2014-04-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-04-28 | EXAMINERS AMENDMENT E-MAILED |
| 2014-04-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-04-28 | EXAMINER'S AMENDMENT ENTERED |
| 2014-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-05-12 | ASSIGNED TO LIE |
| 2014-05-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-05-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-17 | PUBLISHED FOR OPPOSITION |
| 2014-06-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-01 | ASSIGNED TO EXAMINER |
| 2014-08-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-02-12 | TEAS EXTENSION RECEIVED |
| 2015-03-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-02-12 | EXTENSION 1 FILED |
| 2015-03-26 | EXTENSION 1 GRANTED |
| 2015-03-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-08-06 | TEAS STATEMENT OF USE RECEIVED |
| 2015-08-06 | USE AMENDMENT FILED |
| 2015-08-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-08-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-08-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-09-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-11-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-11-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
