DOROTHY LYNCH HOME STYLE DRESSING - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86168353
Serial Number
86168353
Registration Number
4680801
Word Mark
DOROTHY LYNCH HOME STYLE DRESSING
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-14
Filing Date
2014-01-17
Registration Number
4680801
Registration Date
2015-02-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240102, 240103 - Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon.
Published for Opposition Date
2014-11-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Indication of Colors claimed
The color(s) red, gold, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOME STYLE DRESSING"
Description of Mark
The mark consists of stylized white wording "DOROTHY LYNCH HOME STYLE DRESSING" outlined in black, on a red shield outlined in gold with the vertical sides of the shield bowing inward toward the stylized wording and the horizontal sides of the shield containing curvature.
Goods and Services
Salad dressings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-30
Primary Code
030
First Use Anywhere Date
2013-06-01
First Use In Commerce Date
2013-06-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sarah J. Kniep
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0761703
Prior Registration7216792
Trademark Events
Event DateEvent Description
2014-01-21NEW APPLICATION ENTERED IN TRAM
2014-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-01-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-04-22ASSIGNED TO EXAMINER
2014-04-23NON-FINAL ACTION WRITTEN
2014-04-23NON-FINAL ACTION E-MAILED
2014-04-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-09-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-09-29ASSIGNED TO LIE
2014-10-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-08APPROVED FOR PUB - PRINCIPAL REGISTER
2014-10-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-10-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-11-18PUBLISHED FOR OPPOSITION
2014-11-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-02-03REGISTERED-PRINCIPAL REGISTER
2020-02-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-07-07TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-07-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-07-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-07-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-07APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-10-12TEAS SECTION 8 & 15 RECEIVED
2021-01-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-14REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-01-14NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED