WH GROUP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86167250
Serial Number
86167250
Registration Number
5061723
Word Mark
WH GROUP
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2014-01-16
Registration Number
5061723
Registration Date
2016-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921, 261702, 261706, 280103 - Squares that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-06-28
Attorney Name
Matthew P. Frederick
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GROUP" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO MEAN "GROUP"
Description of Mark
The mark consists of a depiction of a contrasting rectangular design with four contrasting diagonal waves. To the right of the rectangular design are the words "WH GROUP", and above the words "WH GROUP" are four Chinese characters.
Goods and Services
Charcuterie; meat; ham; meat extracts; salted meat; liver pastes; sausages; tripe; poultry, not live; liver; preserved meat; pork; air-dried sausage; dried salted ducks; sliced meat; charqui; jerky; frozen frog legs; dried meat floss; edible birds' nest; weed extracts for food; caviar; crustaceans, not live; fish fillets; fish, not live; shrimps, not live; oysters, not live; isinglass for food; lobsters, not live; shellfish, not live; sardines, not live; salmon, not live; tuna fish, not live; preserved fish; fishmeal for human consumption; sea-cucumbers, not live; shark's fin, not live; fish maw, not live; dried fish; dried fish floss; sleeve-fish, not live; dried shrimps; jelly fish body parts except head, not live; dried shellfish; tinned fruits; tinned peas; tinned mushrooms; tinned fish; tinned meat; tinned vegetables; canned seafood; frozen fruits; crystalized fruits; potato flakes; peanut butter; jam; preserved vegetables; dried vegetables; soups; vegetable juices for cooking; pickles; preparations for making soup; preserved vegetables; dehydrated vegetables; deep frozen entrees consisting primarily of meat, fish, poultry, or vegetables; deep frozen vegetables; eggs; powdered eggs; cream cheese; milk; yoghurt; edible fat; rapeseed oil for food; edible oils; corn oil; sesame oil; edible bone oil; lard for food; suet for food; sunflower oil for food; vegetable salads; fruit salads; unflavored and unsweetened gelatin for food; fruit jellies; prepared nuts; processed peanuts; dried edible mushrooms; albumen for food; protein for human consumption; bean curd
Goods and Services
Shrimp Sauce; chocolate sauce with nuts; chewing gum
Transliteration Statement
The non-Latin characters in the mark transliterate to "WH Group" and this means "WH Group" in English.
Translation of Words in Mark
The English translation of ???? in the mark is Wangzhou Holding Group.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-22
Primary Code
030
Current Trademark Owners
Party Name
WH Group Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (exempted company with limited liability).
Address
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Trademark Owner History
Party Name
WH Group Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (exempted company with limited liability).
Address
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Party Name
WH Group Limited
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (exempted company with limited liability).
Address
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Party Name
WH Group Limited
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (exempted company with limited liability).
Address
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Correspondences
Name
Matthew P. Frederick
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2014-01-08302860452China,Hong Kong S.A.R.True
2014-01-08302860452China,Hong Kong S.A.R.True
China,Hong Kong S.A.R.False
Trademark Events
Event DateEvent Description
2014-01-20NEW APPLICATION ENTERED IN TRAM
2014-01-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-01-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-04-21ASSIGNED TO EXAMINER
2014-04-21NON-FINAL ACTION WRITTEN
2014-04-21NON-FINAL ACTION E-MAILED
2014-04-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-13SUSPENSION LETTER WRITTEN
2014-11-13LETTER OF SUSPENSION E-MAILED
2014-11-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-05-14ASSIGNED TO LIE
2015-05-20SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2015-05-20SUSPENSION INQUIRY WRITTEN
2015-05-20INQUIRY TO SUSPENSION E-MAILED
2015-05-20NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2015-10-15TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-10-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2015-10-19NON-FINAL ACTION WRITTEN
2015-10-19NON-FINAL ACTION E-MAILED
2015-10-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-25APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-17WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-05-18PREVIOUS ALLOWANCE WITHDRAWN-TIMELY AAU
2016-05-19EXAMINERS AMENDMENT -WRITTEN
2016-05-19EXAMINERS AMENDMENT E-MAILED
2016-05-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-05-19EXAMINER'S AMENDMENT ENTERED
2016-05-19APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-06-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-28PUBLISHED FOR OPPOSITION
2016-06-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-08-29TEAS DELETE 1(B) BASIS RECEIVED
2016-09-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-08-29NOTICE OF ALLOWANCE CANCELLED
2016-09-131(B) BASIS DELETED; PROCEED TO REGISTRATION
2016-10-18REGISTERED-PRINCIPAL REGISTER
2020-05-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-05-29TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-05-29ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-29TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-05-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-22REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2021-10-18COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED