GOOD FOOD FOR ALL - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Image for trademark with serial number 86163867
Serial Number
86163867
Word Mark
GOOD FOOD FOR ALL
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2017-05-08
Filing Date
2014-01-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive; soy protein concentrate for use as a food additive; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; organic and non-organic soy protein powder for use as a food additive to accommodate special medical and health conditions the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; processed beans; gluten-free soy lecithin granules for culinary purposes; flaked coconut
Goods and Services
Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of vital wheat gluten; edible seed meals; nut meals, namely, nut flours; processed cereals; breakfast cereals; granola; mixes for bakery goods; pie mixes; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; coconut flour; cornmeals; polentas; couscous; processed oats; oatmeal; brown rice; farina, organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; blends of whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan, all for non-nutritional purposes for use as a flavoring ingredient or filler; hemp protein powder, flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; pancake and waffle mixes; pizza crust mixes; whole grain teff and teff flour; food starches; baking powder, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; soup flavoring mixes, namely, bean soup flavoring mix; unpopped popcorn; processed aramanth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat
Goods and Services
Raw, unprocessed seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, teff, hemp and alfalfa seeds; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, aramanth, barley, buckwheat, corn, faro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, triticale, wheat; gluten-free raw seeds to accommodate special medical and health conditions; raw beans; wheat germ for human consumption; fresh coconut
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-05-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-05-08
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
8 - Abandoned
Class Status Date
2017-05-08
Primary Code
031
Correspondences
Name
CLIFFORD S DAVIDSON
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2014-01-16NEW APPLICATION ENTERED IN TRAM
2014-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-15ASSIGNED TO EXAMINER
2014-04-22NON-FINAL ACTION WRITTEN
2014-04-22NON-FINAL ACTION E-MAILED
2014-04-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-23APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-09ASSIGNED TO LIE
2014-11-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-11-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-16PUBLISHED FOR OPPOSITION
2014-12-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-12-16OPPOSITION PAPERS RECEIVED AT TTAB
2014-12-16OPPOSITION INSTITUTED NO. 999999
2014-12-29LETTER OF PROTEST ACCEPTED
2014-12-29LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
2017-01-20OPPOSITION SUSTAINED NO. 999999
2017-05-08OPPOSITION TERMINATED NO. 999999
2017-05-08ABANDONMENT - AFTER INTER PARTES DECISION
2017-05-08ABANDONMENT NOTICE MAILED - INTER PARTES DECISION