WALKER'S FRESH FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86162204
Serial Number
86162204
Registration Number
4837407
Word Mark
WALKER'S FRESH FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-03
Filing Date
2014-01-10
Registration Number
4837407
Registration Date
2015-10-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-01-06
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Disclaimer with Predetermined Text
"FRESH FOODS"
Goods and Services
Antipasto salads; Bean dip; Cheese; Chili; Dips; Fruit and vegetable salads; Fruit salads; Fruit salads and vegetable salads; Guacamole; Hummus chick pea paste; Legume salads; Potato salad; Pre-cut vegetable salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salad oil; Vegetable salads; Whipped topping; Yogurt
Goods and Services
Chocolate mousse; Cole slaw dressing; Dessert mousse; Dessert puddings; Macaroni salad; Pasta salad; Pesto sauce; Pie crusts; Puddings for use as desserts; Quiche; Rice pudding; Rice salad; Rice-based pudding dessert; Salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-23
Primary Code
029
First Use Anywhere Date
2014-04-15
First Use In Commerce Date
2014-04-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-23
Primary Code
030
First Use Anywhere Date
2014-04-15
First Use In Commerce Date
2014-04-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Richard Fisk
Address
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Trademark Events
Event DateEvent Description
2014-01-14NEW APPLICATION ENTERED IN TRAM
2014-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-14ASSIGNED TO EXAMINER
2014-04-23NON-FINAL ACTION WRITTEN
2014-04-23NON-FINAL ACTION E-MAILED
2014-04-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-09-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-29TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-24ASSIGNED TO LIE
2014-12-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-06PUBLISHED FOR OPPOSITION
2015-01-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-08-14TEAS STATEMENT OF USE RECEIVED
2015-08-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-08-14USE AMENDMENT FILED
2015-09-01STATEMENT OF USE PROCESSING COMPLETE
2015-09-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-09-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-10-20REGISTERED-PRINCIPAL REGISTER
2020-10-20COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-04-05TEAS SECTION 8 & 15 RECEIVED
2021-08-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-08-03NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED