CHAMPS CHICKEN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86162848
Registration Number
4600486
Word Mark
CHAMPS CHICKEN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2022-01-11
Filing Date
2014-01-10
Registration Number
4600486
Registration Date
2014-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031716, 260121 - Chickens, hens, roosters. Heads of birds. Circles that are totally or partially shaded.
Published for Opposition Date
2014-06-24
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Indication of Colors claimed
The color(s) red, yellow, black, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHICKEN"
Description of Mark
The mark consists of a stylized depiction of a rooster head, outlined in black, which is displayed in front of a black circle. The rooster's head is brown. The rooster has one white eye, a red comb, a yellow beak, a red wattle, and a white neck. The word "CHAMPS" appears in capital letters next to the rooster's comb in red and is outlined in yellow and black. The word "Chicken" appears underneath the word "CHAMPS" in yellow and is outlined in red and black. The outermost outlines of the mark elements are white.
Goods and Services
Breading, namely, coatings for food made of breading and mixes for making breading, coatings for fish made of breading, mixes for making batters for fried foods, gravy mix, frozen gravy, barbeque sauce, dipping sauces, macaroni and cheese, steamed buttered corn, biscuits, croissants, hushpuppies, tortillas and breakfast sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-24
Primary Code
030
First Use Anywhere Date
2013-10-08
First Use In Commerce Date
2013-10-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kirk A. Damman
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3190371 |
| Prior Registration | 4141697 |
| Prior Registration | 4141708 |
Trademark Events
| Event Date | Event Description |
| 2014-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-04-12 | ASSIGNED TO EXAMINER |
| 2014-05-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-05-01 | EXAMINERS AMENDMENT E-MAILED |
| 2014-05-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-05-01 | EXAMINER'S AMENDMENT ENTERED |
| 2014-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-14 | ASSIGNED TO LIE |
| 2014-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-24 | PUBLISHED FOR OPPOSITION |
| 2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-09 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-07-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2022-01-10 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2022-01-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2022-01-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
