PUREPITCH - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86161964
Serial Number
86161964
Registration Number
4615284
Word Mark
PUREPITCH
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-12-18
Filing Date
2014-01-09
Registration Number
4615284
Registration Date
2014-09-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-05-27
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
VOHRA, SANJEEV KUMAR
Statements
Goods and Services
Bacterial cultures for addition to food products
Goods and Services
Yeast
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-01-23
Primary Code
001
First Use Anywhere Date
2014-06-24
First Use In Commerce Date
2014-06-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-23
Primary Code
030
First Use Anywhere Date
2014-06-24
First Use In Commerce Date
2014-06-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
MATHEW J. TEMMERMAN
Address
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Trademark Events
Event DateEvent Description
2014-01-13NEW APPLICATION ENTERED IN TRAM
2014-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-02-24TEAS VOLUNTARY AMENDMENT RECEIVED
2014-02-24TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2014-04-10ASSIGNED TO EXAMINER
2014-04-17APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-05-27PUBLISHED FOR OPPOSITION
2014-05-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-07-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-08-02TEAS STATEMENT OF USE RECEIVED
2014-08-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-08-02USE AMENDMENT FILED
2014-08-26STATEMENT OF USE PROCESSING COMPLETE
2014-08-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-08-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-09-30REGISTERED-PRINCIPAL REGISTER
2019-09-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-11-08TEAS SECTION 8 & 15 RECEIVED
2019-12-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-12-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-12-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED