HEALTHY MEALS TO GO THE HEALTHY ALTERNATIVE TO FAST FOOD! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86156125
Registration Number
4588129
Word Mark
HEALTHY MEALS TO GO THE HEALTHY ALTERNATIVE TO FAST FOOD!
Status
710 - Cancelled - Section 8
Status Date
2021-03-26
Filing Date
2014-01-02
Registration Number
4588129
Registration Date
2014-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261701, 261705, 261709 - Chef's hat. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-06-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The color(s) red, dark blue, light blue, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY MEALS TO GO" AND "THE HEALTHY ALTERNATIVE TO FAST FOOD"
Description of Mark
The mark consists of a red outline of a chef's hat above two curved dark blue lines, all to the left of the word "HEALTHY" in light blue above the words "MEALS TO GO" in black, all of which is above the words "The Healthy Alternative to Fast Food!" in red at the bottom.
Goods and Services
Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Ready-to-eat meals comprised primarily of meats, cheese and also including fruits, vegetables, and/or grains; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-03-26
Primary Code
029
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-01
Correspondences
Name
EDWARD A. HOULEHAN
Address
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Trademark Events
| Event Date | Event Description |
| 2014-01-06 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-04-03 | ASSIGNED TO EXAMINER |
| 2014-04-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-04-03 | EXAMINERS AMENDMENT E-MAILED |
| 2014-04-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-04-03 | EXAMINER'S AMENDMENT ENTERED |
| 2014-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-04-25 | ASSIGNED TO LIE |
| 2014-04-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-05-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-03 | PUBLISHED FOR OPPOSITION |
| 2014-06-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-08-19 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-26 | CANCELLED SEC. 8 (6-YR) |
