WWOZ 90.7 FM MANGO FREEZE WWOZ.ORG NEW ORLEANS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86154877
Serial Number
86154877
Registration Number
4584024
Word Mark
WWOZ 90.7 FM MANGO FREEZE WWOZ.ORG NEW ORLEANS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-01
Filing Date
2013-12-31
Registration Number
4584024
Registration Date
2014-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051525, 260321 - Other decorations made of plants. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-05-27
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
The color(s) orange, blue, green, black, and yellow-white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"90.7 FM MANGO FREEZE" AND "NEW ORLEANS"
Description of Mark
The mark consists of an oval background in light orange at the top quarter intensifying to dark orange in the middle half and to green at the bottom quarter with blue floral filigree designs within the left and right sides of the oval. The words "WWOZ 90.7 FM" appear across the upper quarter of the oval with a small circle separating the word "WWOZ" from "90.7". The word "MANGO" appears over the word "FREEZE" in larger letters arrayed in an arc across the middle half of the oval with darker orange coloring, with the words "WWOZ.ORG appearing at the bottom of the darker orange shading between the "R" and the final "E" of "FREEZE" and with the words "NEW ORLEANS" displayed below "WWOZ.ORG" at the top of the green shading. All wording in the mark is in stylized blue font with black outlines and yellow-white shadowing.
Goods and Services
Frozen confections
Pseudo Mark
WWOZ 90.7 FM MANGO FREEZE WWOZ NEW ORLEANS
Pseudo Mark
WWOZ 90.7 FM MANGO FREEZE WWOZ NEW ORLEANS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-14
Primary Code
030
First Use Anywhere Date
1994-04-22
First Use In Commerce Date
1994-04-22
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marjorie R. Esman
Address
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Trademark Events
Event DateEvent Description
2014-01-03NEW APPLICATION ENTERED IN TRAM
2014-01-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-01-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-03-31ASSIGNED TO EXAMINER
2014-03-31EXAMINERS AMENDMENT -WRITTEN
2014-03-31EXAMINERS AMENDMENT E-MAILED
2014-03-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-03-31EXAMINER'S AMENDMENT ENTERED
2014-03-31APPROVED FOR PUB - PRINCIPAL REGISTER
2014-04-22ASSIGNED TO LIE
2014-04-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-05-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-05-27PUBLISHED FOR OPPOSITION
2014-05-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-07-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-08-12REGISTERED-PRINCIPAL REGISTER
2019-02-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-08-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-03-09TEAS SECTION 8 & 15 RECEIVED
2020-05-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-05-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-05-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED