B'GAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86151194
Serial Number
86151194
Registration Number
5151502
Word Mark
B'GAN
Status
700 - Registered
Status Date
2017-02-28
Filing Date
2013-12-23
Registration Number
5151502
Registration Date
2017-02-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2014-06-24
Attorney Name
Elizabeth F. Janda
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "b'gan" with a swirl extending from the letter "n" under the word "b'gan".
Goods and Services
EGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASED FILLING FOR CAKES AND PIES; CANNED FISH; INSTANT MASHED POTATOES; PEANUT BUTTER; TAHINI; PROCESSED OLIVES; PICKLES; EDIBLE OILS, FATS AND SHORTENINGS; SOUP BASE, NAMELY, PREPARATIONS FOR MAKING SOUP, MIXES FOR MAKING SOUP; CANNED FRUITS AND VEGETABLES; CANNED JELLIES; CANNED TOMATOES; CANNED TOMATO PASTE; DRIED BEANS; FLAVORED AND SWEETENED GELATINS; CHULENT (VEGETABLE BASED STEW) MIX; PUMPKIN PIE FILLING; BORSCHT; FROZEN CORN; FROZEN PEAS; FROZEN CARROTS; FROZEN GREEN AND RED DICED PEPPERS; FROZEN VEGETABLES; FROZEN SQUASH; FROZEN ZUCCHINI; FROZEN TURNIPS; FROZEN PROCESSED HERBS; LEMON JUICE FOR COOKING PURPOSES; FROZEN NON-DAIRY WHIPPED TOPPINGS
Goods and Services
FROZEN CAKES; FROZEN MUFFINS; FROZEN DONUTS; FROZEN BAGELS; FROZEN PIES AND PIE SHELLS; FROZEN BREAD; FROZEN MUFFIN BATTER; FROZEN CAKE BATTER; FROZEN SANDWICH WRAPS; FROZEN NON-DAIRY WHIPPED TOPPINGS; FROZEN POTATO KNISH; FROZEN PIZZA; FRENCH TOAST; PANCAKES; MAYONNAISE; MUSTARD; KETCHUP; TABLE SYRUP; PASTA AND NOODLES; COOKIES; BREAKFAST CEREALS; FARINA; OATMEAL; GRITS; BREAD CRUMBS; CORN FLAKE CRUMBS; STUFFING MIX CONTAINING BREAD; CAKE MIXES; MUFFIN MIXES; PANCAKE MIXES; HONEY; BARBEQUE SAUCE; DUCK SAUCE; TERIYAKI SAUCE; TARTAR SAUCE; WORCESTERSHIRE SAUCE; SOY SAUCE; SWEET AND SOUR SAUCE; VINEGAR; SALAD DRESSINGS; TEAS; TEA BAGS; SPICES; SPICES IN THE FORM OF POWDERS; TOMATO SAUCE; PIZZA SAUCE; SPAGHETTI SAUCE; CHOCOLATE SYRUP; GEL MIXES FOR MAKING BAKERY GOODS AND FOR MAKING SAUCES; FLAVORED AND SWEETENED GELATINS
Goods and Services
FROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, NAMELY, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS
Pseudo Mark
BEGAN
Pseudo Mark
BEGAN
Translation of Words in Mark
The English translation of "B'GAN" in the mark is "IN THE GARDEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-10
Primary Code
029
First Use Anywhere Date
2013-07-00
First Use In Commerce Date
2013-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-10
Primary Code
030
First Use Anywhere Date
2013-07-00
First Use In Commerce Date
2013-07-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-01-10
Primary Code
032
First Use Anywhere Date
2013-07-00
First Use In Commerce Date
2013-07-00
Current Trademark Owners
Party Name
S. BERTRAM, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
S. BERTRAM, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
S. BERTRAM, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
S. BERTRAM, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ELIZABETH F. JANDA
Address
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Trademark Events
Event DateEvent Description
2013-12-26NEW APPLICATION ENTERED IN TRAM
2014-01-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-01-11NOTICE OF PSEUDO MARK E-MAILED
2014-01-22ASSIGNED TO EXAMINER
2014-01-22NON-FINAL ACTION WRITTEN
2014-01-22NON-FINAL ACTION E-MAILED
2014-01-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-04-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-04-30ASSIGNED TO LIE
2014-05-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-05TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-06FINAL REFUSAL WRITTEN
2014-05-06FINAL REFUSAL E-MAILED
2014-05-06NOTIFICATION OF FINAL REFUSAL EMAILED
2014-05-14EXAMINERS AMENDMENT -WRITTEN
2014-05-14EXAMINERS AMENDMENT E-MAILED
2014-05-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-05-14EXAMINER'S AMENDMENT ENTERED
2014-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-06-24PUBLISHED FOR OPPOSITION
2014-06-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-08-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-02-18TEAS EXTENSION RECEIVED
2015-02-18EXTENSION 1 FILED
2015-02-18EXTENSION 1 GRANTED
2015-02-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-08-19TEAS EXTENSION RECEIVED
2015-08-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-08-19EXTENSION 2 FILED
2015-08-31EXTENSION 2 GRANTED
2015-09-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-02-19TEAS EXTENSION RECEIVED
2016-02-19EXTENSION 3 FILED
2016-03-02EXTENSION 3 GRANTED
2016-03-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-19TEAS EXTENSION RECEIVED
2016-08-19EXTENSION 4 FILED
2016-08-28EXTENSION 4 GRANTED
2016-08-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-01-19TEAS STATEMENT OF USE RECEIVED
2017-01-19USE AMENDMENT FILED
2017-01-24STATEMENT OF USE PROCESSING COMPLETE
2017-01-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-01-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-02-28REGISTERED-PRINCIPAL REGISTER