ANTLER-X-TREME MARK YOUR SPOT WITH THE X - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86151341
Word Mark
ANTLER-X-TREME MARK YOUR SPOT WITH THE X
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-11-18
Filing Date
2013-12-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031303 - Horns (alone, not part of heads), antlers.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of A set of crossed antlers with the words ANTLER-X-TREME written across them, and the phrase MARK YOUR SPOT WITH THE X at the bottom of the mark.
Goods and Services
Deer feed
Pseudo Mark
ANTLER-EXTREME MARK YOUR SPOT WITH THE X
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-01-10
Primary Code
031
Correspondences
Name
CHRISTOPHER SHIPLETT
Address
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Trademark Events
Event Date | Event Description |
2013-12-26 | NEW APPLICATION ENTERED IN TRAM |
2014-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-11 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2014-03-28 | ASSIGNED TO EXAMINER |
2014-04-10 | NON-FINAL ACTION WRITTEN |
2014-04-10 | NON-FINAL ACTION E-MAILED |
2014-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-11-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |