PEAR'S GOURMET PIERRE HERMANN SINCE 1915 - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86148286
Registration Number
4583836
Word Mark
PEAR'S GOURMET PIERRE HERMANN SINCE 1915
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-21
Filing Date
2013-12-19
Registration Number
4583836
Registration Date
2014-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020130, 020137, 050907, 090104 - Men wearing two or three piece business suits. Heads, portraits or busts of men in profile. Pears. Ribbons, bows.
Published for Opposition Date
2014-05-27
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" AND "SINCE 1951"
Description of Mark
The mark consists of a pear shape with a bust of a man wearing a suit coat and a tie with black hair and a mustache looking toward the left is inside the pear; a ribbon is arched at the top of the pear with the words "PEAR'S GOURMET" in all capital letters. At the bottom of the pear is another ribbon containing the words "PIERRE HERMANN".
Goods and Services
Blanched nuts; Candied nuts; Flavored nuts; Nut topping; Nut-based snack foods; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Spicy nuts, namely, various kinds; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Goods and Services
Candies; Candy coated popcorn; Caramel popcorn; Chocolate candies; Chocolate covered nuts; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon-coated nuts; Coffee; Coffee; Coffee beans; Fruit jelly candy; Ground coffee beans; Peanut brittle; Roasted coffee beans; Sweets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-06
Primary Code
029
First Use Anywhere Date
2005-09-00
First Use In Commerce Date
2005-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-06
Primary Code
030
First Use Anywhere Date
2005-09-00
First Use In Commerce Date
2005-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Wendy J. Ridder
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-12-23 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-03-24 | ASSIGNED TO EXAMINER |
| 2014-03-24 | NON-FINAL ACTION WRITTEN |
| 2014-03-24 | NON-FINAL ACTION E-MAILED |
| 2014-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-04-14 | EXAMINERS AMENDMENT E-MAILED |
| 2014-04-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-04-15 | ASSIGNED TO LIE |
| 2014-04-15 | EXAMINER'S AMENDMENT ENTERED |
| 2014-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-05-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-05-27 | PUBLISHED FOR OPPOSITION |
| 2014-05-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-08-12 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-09-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-26 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-05-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-05-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-05-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
