DO-SANT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86148030
Word Mark
DO-SANT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-10-23
Filing Date
2013-12-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Goods and Services
bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RUSSELL N. RIPPAMONTI
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-06-19 | 1631847 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2013-12-23 | NEW APPLICATION ENTERED IN TRAM |
| 2014-01-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-26 | ASSIGNED TO EXAMINER |
| 2014-03-27 | NON-FINAL ACTION WRITTEN |
| 2014-03-27 | NON-FINAL ACTION E-MAILED |
| 2014-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
