MC MCCORMICK FOR CHEFS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86145696
Serial Number
86145696
Registration Number
4706378
Word Mark
MC MCCORMICK FOR CHEFS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-12-18
Filing Date
2013-12-17
Registration Number
4706378
Registration Date
2015-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260721, 261102, 261111, 261120, 261121, 261125 - Diamonds that are completely or partially shaded. Plain single line rectangles. Rectangles divided twice into three sections. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2015-01-06
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
WEBSTER, WILLIAM M
Statements
Indication of Colors claimed
The color(s) blue, red, white and silver is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOR CHEFS"
Description of Mark
The mark consists of a rectangle with the right-hand side rounded off, that is white, red, and blue and outlined in silver. In the left side of the rectangle is a blue square with a stylized capital "M" in blue and lower case "c" in red with a white background. At the rounded right side of the rectangle on top the word "McCORMICK" is written in white with a red background; below which the words "FOR CHEFS" are written in capitalized white letters with a blue background.
Goods and Services
Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, dried vegetable bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads
Goods and Services
Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breading, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-02
Primary Code
029
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2009-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-02
Primary Code
030
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2009-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer Lee Taylor
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0787892
Prior Registration2184252
Trademark Events
Event DateEvent Description
2013-12-20NEW APPLICATION ENTERED IN TRAM
2014-01-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-01-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-03-24ASSIGNED TO EXAMINER
2014-03-25NON-FINAL ACTION WRITTEN
2014-03-25NON-FINAL ACTION E-MAILED
2014-03-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2014-08-30FINAL REFUSAL WRITTEN
2014-08-30FINAL REFUSAL E-MAILED
2014-08-30NOTIFICATION OF FINAL REFUSAL EMAILED
2014-11-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-11-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-03TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-03ASSIGNED TO LIE
2014-12-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-06PUBLISHED FOR OPPOSITION
2015-01-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-24REGISTERED-PRINCIPAL REGISTER
2016-02-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-02-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-10-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-10-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-03-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-09-20TEAS SECTION 8 & 15 RECEIVED
2021-12-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-12-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-12-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED