GOLPE CON TODO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86142367
Serial Number
86142367
Registration Number
4973580
Word Mark
GOLPE CON TODO
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2013-12-12
Registration Number
4973580
Registration Date
2016-06-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2014-08-05
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "GOLPE CON TODO" displayed slanted to the left.
Goods and Services
Potato-based snack foods; banana-based snack foods; snack foods made primarily from dehydrated pork skin
Goods and Services
Expanded wheat-based snack foods; cassava starch-based snack foods; potato starch-based snack foods; corn tortilla-based snack foods
Pseudo Mark
GOLPE CON TO DO
Translation of Words in Mark
The English translation of "GOLPE CON TODO" in the mark is "hit with all".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-12
Primary Code
029
First Use Anywhere Date
2013-11-29
First Use In Commerce Date
2015-10-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-27
Primary Code
030
First Use Anywhere Date
2013-11-29
First Use In Commerce Date
2015-10-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LAUREL V. DINEFF
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3809193
Trademark Events
Event DateEvent Description
2013-12-16NEW APPLICATION ENTERED IN TRAM
2013-12-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-28NOTICE OF PSEUDO MARK E-MAILED
2014-03-21ASSIGNED TO EXAMINER
2014-03-21EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2014-03-21COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2014-03-21EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2014-03-21NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2014-06-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-12TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-13APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-30ASSIGNED TO LIE
2014-06-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-07-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-08-05PUBLISHED FOR OPPOSITION
2014-08-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-02-12TEAS EXTENSION RECEIVED
2015-02-12EXTENSION 1 FILED
2015-02-12EXTENSION 1 GRANTED
2015-02-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-08-10TEAS EXTENSION RECEIVED
2015-08-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-08-10EXTENSION 2 FILED
2015-08-26EXTENSION 2 GRANTED
2015-08-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-03-17TEAS STATEMENT OF USE RECEIVED
2016-03-17TEAS EXTENSION RECEIVED
2016-03-17EXTENSION 3 FILED
2016-04-12EXTENSION 3 GRANTED
2016-03-17USE AMENDMENT FILED
2016-04-12STATEMENT OF USE PROCESSING COMPLETE
2016-04-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-04-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-04-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-06-07REGISTERED-PRINCIPAL REGISTER
2021-06-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED