MAJOR BAKERY SOLUTIONS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86140621
Serial Number
86140621
Registration Number
4586154
Word Mark
MAJOR BAKERY SOLUTIONS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-15
Filing Date
2013-12-11
Registration Number
4586154
Registration Date
2014-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010105, 170705, 270305 - Stars with seven or more points. Directional compasses, including mariner's compasses and compass points. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2014-03-18
Attorney Name
Alain Villeneuve
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Indication of Colors claimed
The color(s) blue and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of The word "MAJOR" in blue where the "O" is a compass with an orange star in the center over the words "BAKERY SOLUTIONS" in orange.
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads; food products, namely, bakery goods
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; Icing and glazes for cakes, pies, donuts, fruits, and bakery goods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-25
Primary Code
029
First Use Anywhere Date
2013-12-01
First Use In Commerce Date
2013-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-25
Primary Code
030
First Use Anywhere Date
2013-12-01
First Use In Commerce Date
2013-12-01
Current Trademark Owners
Party Name
Lawrence Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Lawrence Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Lawrence Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Lawrence Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Alain Villeneuve
Address
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Trademark Events
Event DateEvent Description
2013-12-14NEW APPLICATION ENTERED IN TRAM
2013-12-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-01-22ASSIGNED TO EXAMINER
2014-01-23EXAMINERS AMENDMENT -WRITTEN
2014-01-23EXAMINERS AMENDMENT E-MAILED
2014-01-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-01-23EXAMINER'S AMENDMENT ENTERED
2014-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2014-02-12ASSIGNED TO LIE
2014-02-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-03-18PUBLISHED FOR OPPOSITION
2014-03-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-05-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-06-06TEAS STATEMENT OF USE RECEIVED
2014-07-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-06-06USE AMENDMENT FILED
2014-07-02STATEMENT OF USE PROCESSING COMPLETE
2014-07-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-07-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-07-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-08-12REGISTERED-PRINCIPAL REGISTER
2018-07-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-08-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-07-07TEAS SECTION 8 & 15 RECEIVED
2020-09-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-09-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-09-15NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-05-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-05-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-05-21TEAS CHANGE OF CORRESPONDENCE RECEIVED