PERU FOOD THE BEST PRODUCTS - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86135225
Registration Number
4579400
Word Mark
PERU FOOD THE BEST PRODUCTS
Status
701 - Section 8-Accepted
Status Date
2019-09-30
Filing Date
2013-12-04
Registration Number
4579400
Registration Date
2014-08-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 060104, 060905, 240907, 261321 - Sun, rising or setting (partially exposed or partially obstructed). Mountains, mountain landscapes. Other cultivated areas. Banners. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2014-05-20
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/20/2002.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/20/2002.
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/20/2002.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/20/2002.
Indication of Colors claimed
The color(s) red, white, black, green, yellow, light green, grey, orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PERU FOOD" AND "THE BEST PRODUCTS"
Description of Mark
The mark consists of the wording "PERU FOOD" in white with black shading inside a red banner with black outline. Above the wording on the top of the banner is a grey trapezoid with green mountains, light green land forms, a sunset in orange and yellow. Beneath the banner is the word "THE BEST PRODUCTS" in black.
Goods and Services
Packaged, namely, dried and canned butter beans, fava beans, canario beans, and red hot pepper halves
Goods and Services
Packaged dry corn kernels; pepper paste for use as a seasoning
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-16
Primary Code
029
First Use Anywhere Date
2002-06-20
First Use In Commerce Date
2002-06-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-16
Primary Code
030
First Use Anywhere Date
2002-06-20
First Use In Commerce Date
2002-06-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PERU FOOD IMPORTS INC.
Address
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Trademark Events
Event Date | Event Description |
2013-12-07 | NEW APPLICATION ENTERED IN TRAM |
2013-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-03-16 | ASSIGNED TO EXAMINER |
2014-03-23 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-23 | EXAMINERS AMENDMENT E-MAILED |
2014-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-23 | EXAMINER'S AMENDMENT ENTERED |
2014-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-04-16 | ASSIGNED TO LIE |
2014-04-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-05-20 | PUBLISHED FOR OPPOSITION |
2014-05-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-08-05 | REGISTERED-PRINCIPAL REGISTER |
2019-08-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-09-12 | TEAS SECTION 8 RECEIVED |
2019-09-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-09-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2019-09-30 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |