LATTICINI D'ARTE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 86134092
Serial Number
86134092
Registration Number
4626266
Word Mark
LATTICINI D'ARTE
Status
710 - Cancelled - Section 8
Status Date
2021-05-28
Filing Date
2013-12-03
Registration Number
4626266
Registration Date
2014-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 050308, 050325, 050702, 051104, 080703, 240907, 240925, 261709 - Other natural phenomena and observable events. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Clusters and sheaves of other grains, including stalks of grains. Tomatoes. Cheeses (all shapes, whole and cut). Banners. Other flags, including bunting and signal flags. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-05-20
Attorney Name
Maria K. Mak
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
The color(s) green, red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LATTICINI" AND THE REPRESENTATION OF THE CHEESE
Description of Mark
The mark consists of the white stylized words "Latticini D'arte" outlined in black, with an arrangement of tomatoes in shades of green and red with white highlights, mozzarella in shades of white, and leaves of basil in shades of green above the wording. To the left and running underneath the leaves and wording are two paired brush strokes, one green and one red representing a banner. The background is not claimed as a feature of the mark.
Goods and Services
Cheese; Marinated cheese
Translation of Words in Mark
The English translation of the Italian terms "Latticini" and "D'arte" in the mark is "dairy products" and "art".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-28
Primary Code
029
First Use Anywhere Date
2014-05-05
First Use In Commerce Date
2014-05-05
Correspondences
Name
MARIA K. MAK,
Address
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Trademark Events
Event DateEvent Description
2013-12-06NEW APPLICATION ENTERED IN TRAM
2013-12-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-03-14ASSIGNED TO EXAMINER
2014-03-19EXAMINERS AMENDMENT -WRITTEN
2014-03-19EXAMINERS AMENDMENT E-MAILED
2014-03-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-03-19EXAMINER'S AMENDMENT ENTERED
2014-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
2014-04-10ASSIGNED TO LIE
2014-04-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-04-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-05-20PUBLISHED FOR OPPOSITION
2014-05-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-07-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-08-12TEAS STATEMENT OF USE RECEIVED
2014-09-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-08-12USE AMENDMENT FILED
2014-09-03STATEMENT OF USE PROCESSING COMPLETE
2014-09-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-09-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-10-21REGISTERED-PRINCIPAL REGISTER
2019-10-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-05-28CANCELLED SEC. 8 (6-YR)