FRUNACK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86134286
Serial Number
86134286
Word Mark
FRUNACK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-08-01
Filing Date
2013-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2014-05-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
The color(s) brown and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of fanciful brown block letters forming "FRUNACK" with a green leaf shaped dot above the letter "C" slightly tilted to the left.
Goods and Services
Dried Fruits; Dried Mixed Fruit; Dried Ginseng for use as a vegetable; Dried Vegetables; Processed Fruits; Processed Vegetables; Preserved Fruits and Vegetables; Dried Fruits, namely, dried mandarin oranges, oranges, strawberries, tomatoes, bananas, apples, kiwis, and cherries; Snacks, namely, snacks made mainly of fruit or dried fruit
Goods and Services
Dried ginseng used as an herb, spice or flavoring; Teas, namely, fruit teas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-14
Primary Code
030
Correspondences
Name
JOHN K. PARK
Address
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Trademark Events
Event DateEvent Description
2013-12-06NEW APPLICATION ENTERED IN TRAM
2013-12-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-03-14ASSIGNED TO EXAMINER
2014-03-14EXAMINERS AMENDMENT -WRITTEN
2014-03-14EXAMINERS AMENDMENT E-MAILED
2014-03-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-03-14EXAMINER'S AMENDMENT ENTERED
2014-03-14APPROVED FOR PUB - PRINCIPAL REGISTER
2014-04-02ASSIGNED TO LIE
2014-04-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-04-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-05-06PUBLISHED FOR OPPOSITION
2014-05-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-07-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-12-29TEAS EXTENSION RECEIVED
2014-12-29EXTENSION 1 FILED
2014-12-29EXTENSION 1 GRANTED
2014-12-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-07-01TEAS EXTENSION RECEIVED
2015-07-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-07-01EXTENSION 2 FILED
2015-07-25EXTENSION 2 GRANTED
2015-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-12-30TEAS EXTENSION RECEIVED
2016-02-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-12-30EXTENSION 3 FILED
2016-02-09EXTENSION 3 GRANTED
2016-02-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-01ABANDONMENT - NO USE STATEMENT FILED
2016-08-01ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED