FRUNACK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86134286
Word Mark
FRUNACK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-08-01
Filing Date
2013-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2014-05-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
The color(s) brown and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of fanciful brown block letters forming "FRUNACK" with a green leaf shaped dot above the letter "C" slightly tilted to the left.
Goods and Services
Dried Fruits; Dried Mixed Fruit; Dried Ginseng for use as a vegetable; Dried Vegetables; Processed Fruits; Processed Vegetables; Preserved Fruits and Vegetables; Dried Fruits, namely, dried mandarin oranges, oranges, strawberries, tomatoes, bananas, apples, kiwis, and cherries; Snacks, namely, snacks made mainly of fruit or dried fruit
Goods and Services
Dried ginseng used as an herb, spice or flavoring; Teas, namely, fruit teas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-14
Primary Code
030
Correspondences
Name
JOHN K. PARK
Address
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Trademark Events
Event Date | Event Description |
2013-12-06 | NEW APPLICATION ENTERED IN TRAM |
2013-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-03-14 | ASSIGNED TO EXAMINER |
2014-03-14 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-14 | EXAMINERS AMENDMENT E-MAILED |
2014-03-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-14 | EXAMINER'S AMENDMENT ENTERED |
2014-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-04-02 | ASSIGNED TO LIE |
2014-04-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-05-06 | PUBLISHED FOR OPPOSITION |
2014-05-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-07-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-12-29 | TEAS EXTENSION RECEIVED |
2014-12-29 | EXTENSION 1 FILED |
2014-12-29 | EXTENSION 1 GRANTED |
2014-12-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-07-01 | TEAS EXTENSION RECEIVED |
2015-07-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-07-01 | EXTENSION 2 FILED |
2015-07-25 | EXTENSION 2 GRANTED |
2015-07-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-30 | TEAS EXTENSION RECEIVED |
2016-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-12-30 | EXTENSION 3 FILED |
2016-02-09 | EXTENSION 3 GRANTED |
2016-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-01 | ABANDONMENT - NO USE STATEMENT FILED |
2016-08-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |