CHUN WEI KITCHEN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86133306
Registration Number
4631211
Word Mark
CHUN WEI KITCHEN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-10-09
Filing Date
2013-12-03
Registration Number
4631211
Registration Date
2014-11-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021104, 021114, 031506, 031526, 090506, 240907, 260317, 260321, 270102, 280103 - Lips or mouths. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Ducks, geese, swans. Costumed birds and bats and those with human attributes. Chef's hat. Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Letters or numerals, including punctuation, forming representations of animals or parts of animals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-08-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YA BO SHU"
Description of Mark
The mark consists of two highly stylized Chinese words with a duck cartoon giving a thumbs up sign and wearing a hat on the first word and a design of a mouth on the second word. Beneath the two words are six additional Chinese words. The design and characters are enclosed within an incomplete circle. At the bottom of the incomplete circle is a banner featuring the wording "CHUN WEI KITCHEN".
Goods and Services
Salted Meat; marinated poultry; marinated meat; marinated fish; marinated vegetables; preserved fish, preserved meat, preserved vegetables; preserved pork; preserved beef; preserved lamb; preserved poultry; preserved egg; preserved seafood; preserved intestines; preserved pig ear; preserved animal tongue; preserved animal feet; bouillon concentrated; canned cooked meat; canned cooked vegetables; dairy based beverages; edible fat; edible oil; salted fish; dry fished; pickled radish; preserved peanut; preserved fruit and vegetable; cooked Edamame; cooked green soy bean; Precooked meat; cooked meat; cooked vegetables; cooked seafood; precooked duck; marinated duck; marinated duck wings; marinated duck neck; marinated duck feet; marinated duck head; marinated duck tongues; bean curd; cooked poultry; prepackaged cooked poultry
Transliteration Statement
The non-Latin characters in the mark transliterate to "Chun Wei Ya Bo Shu Shi Zhuan Mai" and this means "Pure Taste Cooked Duck Neck Professional Sale" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-13
Primary Code
029
First Use Anywhere Date
2012-09-00
First Use In Commerce Date
2012-09-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tony W. Wong
Address
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Trademark Events
Event Date | Event Description |
2013-12-06 | NEW APPLICATION ENTERED IN TRAM |
2013-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-03-15 | ASSIGNED TO EXAMINER |
2014-03-24 | NON-FINAL ACTION WRITTEN |
2014-03-24 | NON-FINAL ACTION E-MAILED |
2014-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-04-28 | ASSIGNED TO LIE |
2014-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-03 | FINAL REFUSAL WRITTEN |
2014-06-03 | FINAL REFUSAL E-MAILED |
2014-06-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-06-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-08-19 | PUBLISHED FOR OPPOSITION |
2014-08-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-04 | REGISTERED-PRINCIPAL REGISTER |
2019-11-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-06-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-06-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-06-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-10 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-06-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-11 | TEAS SECTION 8 & 15 RECEIVED |
2020-06-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-27 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-10-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-10-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-10-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-12-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |