FRICKIN' CHICKEN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86132977
Serial Number
86132977
Registration Number
4608648
Word Mark
FRICKIN' CHICKEN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-25
Filing Date
2013-12-02
Registration Number
4608648
Registration Date
2014-09-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-07-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Disclaimer with Predetermined Text
"CHICKEN"
Goods and Services
prepared food for consumption on and off the premises in the nature of restaurant menu items, namely, chicken wings, chicken chunks, chicken salad, and dips for chicken wings and chicken chunks
Goods and Services
prepared food for consumption on and off the premises in the nature of restaurant menu items, namely, chicken sandwiches, wraps, nachos, quesadillas, pizza [, and ravioli ]
Pseudo Mark
FRICKING CHICKEN
Pseudo Mark
FRICKING CHICKEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-13
Primary Code
029
First Use Anywhere Date
2003-12-31
First Use In Commerce Date
2003-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-22
Primary Code
030
First Use Anywhere Date
2003-12-31
First Use In Commerce Date
2003-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
B. Joseph Schaeff
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1826515
Prior Registration3182929
Prior Registration3772455
Trademark Events
Event DateEvent Description
2013-12-05NEW APPLICATION ENTERED IN TRAM
2013-12-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-14NOTICE OF PSEUDO MARK E-MAILED
2014-03-13ASSIGNED TO EXAMINER
2014-03-16NON-FINAL ACTION WRITTEN
2014-03-16NON-FINAL ACTION E-MAILED
2014-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-04-30PAPER RECEIVED
2014-05-14ASSIGNED TO LIE
2014-05-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-19AMENDMENT FROM APPLICANT ENTERED
2014-05-19APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-22TEAS VOLUNTARY AMENDMENT RECEIVED
2014-06-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-08PUBLISHED FOR OPPOSITION
2014-07-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-23REGISTERED-PRINCIPAL REGISTER
2019-09-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-07-22TEAS SECTION 8 & 15 RECEIVED
2020-09-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-09-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-09-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED