VOSGES HAUT CHOCOLAT SUPER DARK - Trademark Details
Status: 700 - Registered
Serial Number
86129069
Registration Number
4843665
Word Mark
VOSGES HAUT CHOCOLAT SUPER DARK
Status
700 - Registered
Status Date
2015-11-03
Filing Date
2013-11-26
Registration Number
4843665
Registration Date
2015-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 240907, 250125, 260302 - Other flowers including daffodils and irises. Banners. Other framework and ornamental borders. Plain single line ovals.
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLAT AND SUPER DARK"
Description of Mark
The mark consists of the word "VOSGES", contained in an oval shaped design, the words "HAUT" and "CHOCOLAT" each contained in a scroll and banner design, and additional design work including scrollwork, curved and rounded lines, and a flower design located in the top portion of the mark, with the words "SUPER" and "DARK" positioned underneath the design.
Goods and Services
Chocolate; chocolate bars; chocolate confections
Pseudo Mark
VOSGES HAUTE CHOCOLATE SUPER DARK
Transliteration Statement
The non-Latin characters in the mark transliterate to "VOSGES" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of "HAUT CHOCOLAT" in the mark is "HIGH CHOCOLATE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-10
Primary Code
030
First Use Anywhere Date
2013-11-11
First Use In Commerce Date
2013-11-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ELIZABETH J. VERDISCO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3566893 |
| Prior Registration | 3855316 |
| Prior Registration | 4018122 |
| Prior Registration | 4124526 |
Trademark Events
| Event Date | Event Description |
| 2013-11-29 | NEW APPLICATION ENTERED IN TRAM |
| 2013-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-03-12 | ASSIGNED TO EXAMINER |
| 2014-03-13 | NON-FINAL ACTION WRITTEN |
| 2014-03-13 | NON-FINAL ACTION E-MAILED |
| 2014-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-14 | ASSIGNED TO LIE |
| 2014-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-05-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-06-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-06-16 | NON-FINAL ACTION WRITTEN |
| 2014-06-16 | NON-FINAL ACTION E-MAILED |
| 2014-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-07 | FINAL REFUSAL WRITTEN |
| 2014-11-07 | FINAL REFUSAL E-MAILED |
| 2014-11-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-05-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-27 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2015-05-27 | SUBSEQUENT FINAL EMAILED |
| 2015-05-27 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2015-07-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-18 | PUBLISHED FOR OPPOSITION |
| 2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
