NUEVA COSECHA CENTRO AMERICANA - Trademark Details
Status: 700 - Registered
Serial Number
86124794
Registration Number
4851795
Word Mark
NUEVA COSECHA CENTRO AMERICANA
Status
700 - Registered
Status Date
2015-11-10
Filing Date
2013-11-20
Registration Number
4851795
Registration Date
2015-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-07-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Disclaimer with Predetermined Text
"CENTRO AMERICANA"
Goods and Services
YUCCA CHIPS, REFRIED BEANS, PROCESSED JALAPENO PEPPERS, PROCESSED VEGETABLES, SAUSAGES, CHOW MEIN, SARDINES, PROCESSED MANGOS, DRIED BLACK, WHITE AND RED BEANS, PROCESSED BAMBOO SHOOTS, VEGETABLE SALAD IN VINEGAR, DRY HARD CHEESE, FRESH CHEESE, SOUR CREAM
Goods and Services
TORTILLAS, CORN CHIPS, CORN CURLS (CHURITOS), WHOLE CINNAMON, TOSTADOS, PALITOS, SALSA, COOKIES, MUSTARD, RELISH, SALT, BROWN SUGAR, NATURAL BARLEY FLOUR IN POWDER AND NECTAR FORM, RICE, TAMALE MIX, DRIED BANANA LEAVES FOR TAMALES, PASTA SALAD IN VINEGAR, RICE SALAD IN VINEGAR
Translation of Words in Mark
The English translation of the words "NUEVA COSECHA CENTRO AMERICANA" in the mark is "THE NEW HARVEST OF CENTRAL AMERICA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
029
First Use Anywhere Date
2011-12-21
First Use In Commerce Date
2011-12-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
030
First Use Anywhere Date
2011-12-11
First Use In Commerce Date
2011-12-29
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HAROLD G. FURLOW
Address
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Trademark Events
| Event Date | Event Description |
| 2013-11-23 | NEW APPLICATION ENTERED IN TRAM |
| 2013-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-06 | ASSIGNED TO EXAMINER |
| 2014-03-11 | NON-FINAL ACTION WRITTEN |
| 2014-03-11 | NON-FINAL ACTION E-MAILED |
| 2014-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-06-03 | EXAMINERS AMENDMENT E-MAILED |
| 2014-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-06-03 | EXAMINER'S AMENDMENT ENTERED |
| 2014-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-19 | ASSIGNED TO LIE |
| 2014-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-22 | PUBLISHED FOR OPPOSITION |
| 2014-07-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-03-16 | TEAS EXTENSION RECEIVED |
| 2015-03-16 | EXTENSION 1 FILED |
| 2015-03-16 | EXTENSION 1 GRANTED |
| 2015-03-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-15 | TEAS STATEMENT OF USE RECEIVED |
| 2015-09-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-09-15 | USE AMENDMENT FILED |
| 2015-09-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-10-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-10-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-11-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-10-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
