DOMINIQUE ANSEL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86124913
Serial Number
86124913
Registration Number
5365205
Word Mark
DOMINIQUE ANSEL
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2013-11-21
Registration Number
5365205
Registration Date
2017-12-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-07-01
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
After-sun lotions; bath lotion; beauty lotions; body and beauty care cosmetics; body lotion; body lotions; colognes, perfumes and cosmetics; compacts containing make-up; cosmetic suntan lotions; cosmetics and make-up; cosmetics in general, including perfumes; cosmetics, namely, compacts; eau de perfume; eye make-up; eyeshadow; eyeshadows; facial lotion; facial make-up; facial make-up, namely, makeup for face and body; hair care lotions; hair lotion; hair lotions; lipstick; lipsticks; liquid perfumes; lotions for cosmetic purposes; lotions for face and body care; make up foundations; make-up for the face and body; make-up kits comprised of makeup for face and body, eye shadow, lip gloss,; perfume; perfume oils; perfumes; perfumes and colognes; perfumes and toilet waters; perfumes, aftershaves and colognes; perfumes, eau de colognes and aftershaves; perfumes, eaux de cologne and aftershaves
Goods and Services
Blades for electric food processors; Electric food blenders; Electric food choppers; Electric food grinders; Electric food grinders for domestic use on meats, seafoods, vegetables, breads; Electric food preparation apparatus, namely, tumblers for marinating food; Electric food processors; Electric food slicers; Electric fruit peelers; Electric knife sharpeners; Electric knives; Electric Mixers; Electric mixers for household purposes; Electrically-powered kitchen appliance for dicing, mincing, slicing and chopping food; Food chopping machines for commercial use; Food cutting machines for commercial use; Food peeling machines for commercial use; Food slicing machines for commercial use; Hand-held electric-powered food processors; Kitchen machines, namely, electric standing mixers; Laminating machines for industrial use; Cutlery, namely, electric fruit peelers
Goods and Services
Cutlery, namely, spoons, knives, forks; Flatware; Flatware, namely, forks, knives, and spoons
Goods and Services
Audio and video recordings featuring cooking, recipes, pastries, and baking; Audio books in the field of cooking, recipes, pastries, and baking; Computer software for the collection, editing, organizing, modifying, book marking, transmission, storage and sharing of data and information; Digital book readers; Digital materials, namely, downloadable books featuring cooking, recipes, pastries, and baking; Digital media, namely, pre-recorded DVDs, downloadable audio and video recordings, and CDs featuring and promoting cooking, recipes, pastries, and baking; Digital media, namely, pre-recorded video cassettes, digital video discs, digital versatile discs, downloadable audio and video recordings, DVDs, and high definition digital discs featuring cooking, recipes, pastries, and baking; Digital media, namely, downloadable books featuring cooking, recipes, pastries, and baking; Downloadable e-books in the field of cooking, recipes, pastries, and baking; Downloadable electronic books in the field of cooking, recipes, pastries, and baking; Downloadable electronic data files featuring cooking, recipes, pastries, and baking; Downloadable electronic publications in the nature of books, recipes in the field of cooking, pastries, baking; Downloadable MP3 files and MP3 recordings featuring cooking, recipes, pastries, and baking; Downloadable MP3 files, MP3 recordings, on-line discussion board posts, webcasts, webinars and podcasts featuring music, audio books in the field of cooking, recipes, pastries, and baking, and news broadcasts; E-books featuring cooking, recipes, pastries, and baking recorded on computer media; Electronic book reader; Electronic book reader covers; Electronic books featuring cooking, recipes, pastries, and baking recorded on computer media
Goods and Services
A series of books and written articles in the field of cooking, baking, pastries; A series of books, written articles, handouts and worksheets in the field of cooking, baking, pastries; Books in the field of cooking, baking, pastries; Coffee table books featuring cooking, baking, pastries; Cook books; Educational books featuring cooking, baking, pastries; Plastic or paper bags for merchandise packaging; Recipe books; Series of non-fiction books in the field of cooking, baking, recipes; Post cards; Postcards and greeting cards; Posters; Posters made of paper
Goods and Services
Cups, not of precious metal; Cups; Coffee cups
Goods and Services
Fruit and soy based snack food; Fruit-based snack food; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, and also including cheese based snack foods; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Chocolates and chocolate based ready to eat candies and snacks; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Cookie dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen breads; Frozen brownie dough; Frozen confections, namely, freezer bars; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yoghurt; Granola snacks; Granola-based snack bars; Ice cream; Ice cream bars; Ice cream desserts;Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Ices and ice creams; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice dumplings dressed with sweet bean jam (ankoro); Snack cakes; Snack foods, namely, chocolate-based snack foods
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
008
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
016
First Use Anywhere Date
2014-10-10
First Use In Commerce Date
2014-10-10
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
021
First Use Anywhere Date
2011-11-03
First Use In Commerce Date
2011-11-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-05
Primary Code
029
First Use Anywhere Date
2011-11-03
First Use In Commerce Date
2011-11-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
21 - 1st New Owner After Publication
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CANDICE COOK
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4169326
Madrid International Filings
Entry Number
1
Reference Number
A0042641
Original Filing Date USPTO
2014-05-13
International Registration Number
1240205
International Registration Date
2014-05-13
International Status Code
480
International Renewal Date
2024-05-13
Madrid History Events
DateCodeDescription
2014-10-28IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2014-05-14ACERTAUTOMATICALLY CERTIFIED
2014-05-14NEWAPNEW APPLICATION FOR IR RECEIVED
2014-05-14APPSTIR CERTIFIED AND SENT TO IB
2015-03-26CREATAPPLICATION FOR IR REGISTERED BY IB
2018-04-03CBMPPCEASING OF EFFECT PROCESSED
2018-04-03CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2018-03-26CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2018-06-22PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
Trademark Events
Event DateEvent Description
2013-11-25NEW APPLICATION ENTERED IN TRAM
2013-12-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-06ASSIGNED TO EXAMINER
2014-03-06NON-FINAL ACTION WRITTEN
2014-03-06NON-FINAL ACTION E-MAILED
2014-03-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-14TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-15APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-29ASSIGNED TO LIE
2014-05-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-01PUBLISHED FOR OPPOSITION
2014-07-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-07-31TEAS POST PUBLICATION AMENDMENT RECEIVED
2014-08-08ASSIGNED TO PETITION STAFF
2014-08-19APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT
2014-08-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-02-24TEAS EXTENSION RECEIVED
2015-03-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-02-24EXTENSION 1 FILED
2015-03-31EXTENSION 1 GRANTED
2015-04-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-08-20TEAS EXTENSION RECEIVED
2015-08-20EXTENSION 2 FILED
2015-08-25EXTENSION 2 GRANTED
2015-08-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-02-16TEAS EXTENSION RECEIVED
2016-02-16EXTENSION 3 FILED
2016-02-23EXTENSION 3 GRANTED
2016-02-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-22TEAS EXTENSION RECEIVED
2016-08-22EXTENSION 4 FILED
2016-08-26EXTENSION 4 GRANTED
2016-08-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-20TEAS EXTENSION RECEIVED
2017-02-20EXTENSION 5 FILED
2017-02-24EXTENSION 5 GRANTED
2017-02-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-05-11TEAS STATEMENT OF USE RECEIVED
2017-05-11USE AMENDMENT FILED
2017-05-31STATEMENT OF USE PROCESSING COMPLETE
2017-06-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-06-15SU - NON-FINAL ACTION - WRITTEN
2017-06-15NON-FINAL ACTION E-MAILED
2017-06-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-11-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-12-26REGISTERED-PRINCIPAL REGISTER