TAYLOR'S ULTIMATE M.TAYLOR HICKS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86118863
Serial Number
86118863
Registration Number
4607265
Word Mark
TAYLOR'S ULTIMATE M.TAYLOR HICKS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-06
Filing Date
2013-11-14
Registration Number
4607265
Registration Date
2014-09-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113, 020101, 260121, 261102, 261121, 261701, 261705 - Three or more stars. More than one star with five points. Heads, portraits, busts of men not in profile. Circles that are totally or partially shaded. Plain single line rectangles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-04-22
Attorney Name
Simor L. Moskowitz
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a label design comprising a border of three concentric rectangular lines. Within the border there is a horizontal line broken by three stars, which appears above the words "TAYLOR'S ULTIMATE", and a circular photo below of "M.Taylor Hicks". Below the photo is a horizontal line separating the signature "M.Taylor Hicks" below.
Goods and Services
Sauces
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "M. TAYLOR HICKS", whose consent(s) to register is made of record.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-27
Primary Code
030
First Use Anywhere Date
2013-10-15
First Use In Commerce Date
2014-02-21
Current Trademark Owners
Party Name
Taylor's Fine Foods LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Taylor's Fine Foods LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Taylor's Fine Foods LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Taylor's Fine Foods LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SIMOR L. MOSKOWITZ
Address
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Trademark Events
Event DateEvent Description
2013-11-18NEW APPLICATION ENTERED IN TRAM
2013-11-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-11-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-03-03ASSIGNED TO EXAMINER
2014-03-10APPROVED FOR PUB - PRINCIPAL REGISTER
2014-04-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-04-22PUBLISHED FOR OPPOSITION
2014-04-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-06-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-06-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-06-19TEAS STATEMENT OF USE RECEIVED
2014-07-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-06-19USE AMENDMENT FILED
2014-07-14STATEMENT OF USE PROCESSING COMPLETE
2014-08-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-08-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-09-16REGISTERED-PRINCIPAL REGISTER
2019-09-16COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-24TEAS SECTION 8 & 15 RECEIVED
2019-09-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-11-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED