Image Trademark with Serial Number 86111372
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86111372
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-08-19
Filing Date
2013-11-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110111, 190525 - Mixers, beaters, whisks (non-electric). Other large containers, including dumpsters and freight containers.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a kitchen whisk appearing vertically on the left-front side of rectangular packaging.
Goods and Services
Milk, creams, mousses, dessert creams, crème fraîche, alimentary preparations based on milk and/or dairy products
Goods and Services
Creams, mousses, dessert creams, custard, chocolate mousses
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-16
Primary Code
030
Correspondences
Name
KRISTIN H. ALTOFF
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-05-06 | 134004255 | France | True |
Trademark Events
| Event Date | Event Description |
| 2013-11-09 | NEW APPLICATION ENTERED IN TRAM |
| 2013-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-01-13 | ASSIGNED TO EXAMINER |
| 2014-01-21 | NON-FINAL ACTION WRITTEN |
| 2014-01-21 | NON-FINAL ACTION E-MAILED |
| 2014-01-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-08-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-08-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
