OLD PARISH COFFEE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86104131
Registration Number
4563088
Word Mark
OLD PARISH COFFEE
Status
701 - Section 8-Accepted
Status Date
2020-12-08
Filing Date
2013-10-29
Registration Number
4563088
Registration Date
2014-07-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CROWLEY, PAUL C
Statements
Disclaimer with Predetermined Text
"COFFEE"
Goods and Services
Milk-based beverage containing coffee
Goods and Services
Coffee
Goods and Services
Coffee shops
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-05
Primary Code
029
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-05
Primary Code
030
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-11-05
Primary Code
043
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
Adriano Pacifici
Address
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Trademark Events
| Event Date | Event Description |
| 2013-11-01 | NEW APPLICATION ENTERED IN TRAM |
| 2013-11-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-14 | ASSIGNED TO EXAMINER |
| 2014-02-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-02-17 | EXAMINERS AMENDMENT E-MAILED |
| 2014-02-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-02-17 | EXAMINER'S AMENDMENT ENTERED |
| 2014-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-06 | ASSIGNED TO LIE |
| 2014-03-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-22 | PUBLISHED FOR OPPOSITION |
| 2014-04-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-08 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-13 | CANCELLATION INSTITUTED NO. 999999 |
| 2018-09-12 | CANCELLATION DENIED NO. 999999 |
| 2018-09-12 | CANCELLATION TERMINATED NO. 999999 |
| 2018-09-12 | TTAB RELEASE CASE TO TRADEMARKS |
| 2019-07-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-07-03 | TEAS SECTION 8 RECEIVED |
| 2020-10-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-10-26 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2020-12-04 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-12-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-12-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
