DESI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86098650
Registration Number
4750417
Word Mark
DESI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-21
Filing Date
2013-10-22
Registration Number
4750417
Registration Date
2015-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
150703, 260721 - Wheels with spokes. Diamonds that are completely or partially shaded.
Published for Opposition Date
2014-10-21
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
ESTELL, BRITTANY ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESI"
Description of Mark
The mark consists of a diamond background with the word "Desi" appearing in stylized lettering on the diamond background with the letter "D" in upper case lettering and the letters "esi" in lower case lettering, with a wheel-and-spoke design appearing above the word "Desi".
Goods and Services
flour; atta flour; mixes for making bakery goods, namely, [ flour mixes to make roti (flat bread), cookie mixes, cake mixes, biscuit mixes, ] traditional Indian sweets mixes, [, namely, cake mixes, muffin mixes, bread mixes, nan mixes (traditional Indian bread); candy; ] rice; spices; chutney; ready to eat snacks, namely, rice-based snacks, wheat-based snacks, [ cereal-based snacks, chips, crackers; ] sauces, namely, coriander sauce, mint sauce, tamarind sauce, green chili sauce, garlic sauce, [ cheese sauce, gravy, ] hot sauce, tomato sauce; pastes, namely, alimentary paste, almond paste, spice paste, garlic paste, namely, paste made from garlic, ginger paste, namely, paste made from ginger, combined ginger and garlic paste, curry paste, seasoning paste, spice paste; processed grains, namely, wheat, corn, barley, millet, rye; food additives, namely, food flavouring; ingredient in foods, namely, yeast and baking powder; vermicelli; pasta; seasoning; condiments, namely, [ ketchup and ] mustard; [ baked goods, namely, bread, cakes, lasagna, muffins, pie crusts, pizza, quiche, tortillas, rusks, cookies, biscuits, croissants; cooked food products, namely, prepared dishes, namely, canned or frozen dinners primarily consisting of pasta and rice; ] canned food products, namely, curries; frozen breads; flavourings, namely, vegetable flavouring, fruit flavouring, spice; [ tea, coffee; ] food essences, namely, [ coffee essences, ] rose essences, [ vanilla essences, fruit essences, ] kewda essences, [ vegetable essences and spice essences; ]flavourings, namely, spice flavouring; basmati rice; long grain rice; medium grain rice, short grain rice, puffed rice; processed and dried herbs; food seasonings; [ salty traditional Indian fried snacks, namely, wheat based snacks, and namkeens ]
Translation of Words in Mark
The English translation of "DESI" in the mark is "the people, cultures and products of the Indian subcontinent".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-28
Primary Code
030
First Use Anywhere Date
1997-01-00
First Use In Commerce Date
1997-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
L. S. VanLandingham III
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False |
Trademark Events
Event Date | Event Description |
2013-10-25 | NEW APPLICATION ENTERED IN TRAM |
2013-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-02-05 | ASSIGNED TO EXAMINER |
2014-02-12 | NON-FINAL ACTION WRITTEN |
2014-02-12 | NON-FINAL ACTION E-MAILED |
2014-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-08-13 | ASSIGNED TO LIE |
2014-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-21 | PUBLISHED FOR OPPOSITION |
2014-10-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-05-05 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2015-06-09 | REGISTERED-PRINCIPAL REGISTER |
2015-07-14 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2015-07-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-12-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-12-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-12-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-06-02 | TEAS SECTION 8 & 15 RECEIVED |
2021-09-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-09-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-09-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |