ULTRASWEET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86095767
Serial Number
86095767
Word Mark
ULTRASWEET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-04-17
Filing Date
2013-10-18
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Goods and Services
Natural sweetener
Pseudo Mark
ULTRA SWEET
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-25
Primary Code
030
First Use Anywhere Date
2013-10-10
First Use In Commerce Date
2013-10-10
Correspondences
Name
BENJAMIN ASHUROV, ESQ.
Address
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Trademark Events
Event DateEvent Description
2013-10-22NEW APPLICATION ENTERED IN TRAM
2013-10-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-10-26NOTICE OF PSEUDO MARK E-MAILED
2013-11-23ASSIGNED TO EXAMINER
2013-11-23NON-FINAL ACTION WRITTEN
2013-11-23NON-FINAL ACTION E-MAILED
2013-11-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-07-03ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2014-07-03ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2014-08-30TEAS PETITION TO REVIVE RECEIVED
2014-08-30PETITION TO REVIVE-GRANTED
2014-08-30NOTICE OF REVIVAL - E-MAILED
2014-09-05NON-FINAL ACTION WRITTEN
2014-09-05NON-FINAL ACTION E-MAILED
2014-09-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-04-17ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-04-17ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND