JT'S ICE CREAM - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86077014
Registration Number
4668452
Word Mark
JT'S ICE CREAM
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-04-22
Filing Date
2013-09-27
Registration Number
4668452
Registration Date
2015-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080901, 260117, 260121 - Ice cream, sherbet and frozen yogurt in cones. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2014-03-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAJUBI, ELIZABETH N
Statements
Indication of Colors claimed
The color(s) white, medium blue, black, and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICE CREAM"
Description of Mark
The mark consists of the capital letters "JT" in possessive form with an apostrophe lower case "s" superimposed on a rightward tilted cone of ice cream both superimposed on a circle having a peripheral border with the words "ice cream" located in the lower portion of the border. The letters "JT's" and the words "ice cream" are white, with "JT's" outlined in black; the background in the circle is medium blue; the border is black; and the cone of ice cream is tan.
Goods and Services
frozen confections, namely, ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-04
Primary Code
030
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
William Bak
Address
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Trademark Events
| Event Date | Event Description |
| 2013-10-01 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-01-10 | ASSIGNED TO EXAMINER |
| 2014-01-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-01-15 | EXAMINERS AMENDMENT E-MAILED |
| 2014-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2014-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-05 | ASSIGNED TO LIE |
| 2014-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-11 | PUBLISHED FOR OPPOSITION |
| 2014-03-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-10-24 | TEAS STATEMENT OF USE RECEIVED |
| 2014-11-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-10-24 | USE AMENDMENT FILED |
| 2014-11-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-12-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-12-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-01-06 | REGISTERED-PRINCIPAL REGISTER |
| 2020-01-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-04-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-04-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
