Image Trademark with Serial Number 86074210
Status: 710 - Cancelled - Section 8
Serial Number
86074210
Registration Number
4769428
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2022-01-14
Filing Date
2013-09-25
Registration Number
4769428
Registration Date
2015-07-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260113, 260121, 280103, 280104 - Two circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2014-09-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SAL SAL"
Description of Mark
The mark consists of Korean characters with two circle designs.
Goods and Services
chicken
Goods and Services
Tourist restaurants; tea rooms; restaurants; buffet restaurants; western style restaurants; self-service restaurants; snack-bars; catering services; serving foods and drink; cafes; cafeterias; providing restaurant services; chain restaurants
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAL SAL" and this means "meat meat" in English.
Translation of Words in Mark
The English translation of the Korean characters in the mark is "meat meat".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-14
Primary Code
029
First Use Anywhere Date
2007-04-01
First Use In Commerce Date
2007-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-01-14
Primary Code
043
First Use Anywhere Date
2007-04-01
First Use In Commerce Date
2007-04-01
Correspondences
Name
LEIGH ANN LINDQUIST
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-09-28 | NEW APPLICATION ENTERED IN TRAM |
2013-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-01-08 | ASSIGNED TO EXAMINER |
2014-01-14 | PRIORITY ACTION WRITTEN |
2014-01-14 | PRIORITY ACTION E-MAILED |
2014-01-14 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2014-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-10 | EXAMINERS AMENDMENT -WRITTEN |
2014-07-10 | EXAMINERS AMENDMENT E-MAILED |
2014-07-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-07-10 | EXAMINER'S AMENDMENT ENTERED |
2014-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-24 | ASSIGNED TO LIE |
2014-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-09-02 | PUBLISHED FOR OPPOSITION |
2014-09-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-10-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-04-27 | TEAS STATEMENT OF USE RECEIVED |
2015-05-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-04-27 | USE AMENDMENT FILED |
2015-05-28 | STATEMENT OF USE PROCESSING COMPLETE |
2015-05-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-05-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-07-07 | REGISTERED-PRINCIPAL REGISTER |
2020-07-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2022-01-14 | CANCELLED SEC. 8 (6-YR) |