WHITEWATER COOKS - Trademark Details
Status: 700 - Registered
Serial Number
86066147
Registration Number
4953642
Word Mark
WHITEWATER COOKS
Status
700 - Registered
Status Date
2016-05-10
Filing Date
2013-09-16
Registration Number
4953642
Registration Date
2016-05-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-02-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Disclaimer with Predetermined Text
"COOKS"
Goods and Services
(based on Sections 1(a) and 44(e)) books in the field of cooking, cookbooks
Goods and Services
(based on Section 44(e)) sauces, salad dressings, marinades
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2013-09-24
Primary Code
016
First Use Anywhere Date
2007-00-00
First Use In Commerce Date
2007-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
LORRAINE LINFORD
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-08-22 | 1640544 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2013-09-19 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-31 | ASSIGNED TO EXAMINER |
| 2013-11-04 | NON-FINAL ACTION WRITTEN |
| 2013-11-04 | NON-FINAL ACTION E-MAILED |
| 2013-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-07 | SUSPENSION LETTER WRITTEN |
| 2014-05-07 | LETTER OF SUSPENSION E-MAILED |
| 2014-05-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-11-07 | ASSIGNED TO LIE |
| 2014-11-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2014-12-01 | SUSPENSION INQUIRY WRITTEN |
| 2014-12-01 | INQUIRY TO SUSPENSION E-MAILED |
| 2014-12-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-05-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-26 | SUSPENSION LETTER WRITTEN |
| 2015-05-26 | LETTER OF SUSPENSION E-MAILED |
| 2015-05-26 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-12-03 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-12-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-12-17 | SUSPENSION INQUIRY WRITTEN |
| 2015-12-17 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-12-17 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-01-11 | EXAMINERS AMENDMENT E-MAILED |
| 2016-01-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-01-11 | EXAMINER'S AMENDMENT ENTERED |
| 2016-01-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-01-13 | EXAMINERS AMENDMENT E-MAILED |
| 2016-01-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-01-13 | EXAMINER'S AMENDMENT ENTERED |
| 2016-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-01-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-02-23 | PUBLISHED FOR OPPOSITION |
| 2016-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-05-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
