MAMAPENOS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86066087
Registration Number
4529087
Word Mark
MAMAPENOS
Status
710 - Cancelled - Section 8
Status Date
2020-12-18
Filing Date
2013-09-16
Registration Number
4529087
Registration Date
2014-05-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-02-25
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
Pickled jalapenos ; Strawberry jalapeno jam
Goods and Services
Pickled jalapenos ; Strawberry jalapeno jam
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-18
Primary Code
029
First Use Anywhere Date
2013-05-08
First Use In Commerce Date
2013-05-08
Correspondences
Name
SHARPE, IAN P.
Address
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Trademark Events
| Event Date | Event Description |
| 2013-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-26 | ASSIGNED TO EXAMINER |
| 2013-12-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-12-26 | EXAMINERS AMENDMENT E-MAILED |
| 2013-12-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-12-26 | EXAMINER'S AMENDMENT ENTERED |
| 2013-12-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-22 | ASSIGNED TO LIE |
| 2014-01-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-25 | PUBLISHED FOR OPPOSITION |
| 2014-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-13 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-12-18 | CANCELLED SEC. 8 (6-YR) |
