THINK GLOBALLY ACT LOCALLY DRESS CASUALLY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86059342
Registration Number
4510852
Word Mark
THINK GLOBALLY ACT LOCALLY DRESS CASUALLY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-13
Filing Date
2013-09-09
Registration Number
4510852
Registration Date
2014-04-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-01-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Goods and Services
Restaurant services and catering services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-09-17
Primary Code
043
First Use Anywhere Date
2002-05-26
First Use In Commerce Date
2002-05-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CONRAD A. HANSEN
Address
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Trademark Events
| Event Date | Event Description |
| 2013-09-12 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-12 | ASSIGNED TO EXAMINER |
| 2013-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-01 | NOTICE OF PUBLICATION |
| 2014-01-21 | PUBLISHED FOR OPPOSITION |
| 2014-04-08 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-11-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
