FLAVORS OF ASIA QUALITY NATURAL FOODS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86056851
Registration Number
4528876
Word Mark
FLAVORS OF ASIA QUALITY NATURAL FOODS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-05-07
Filing Date
2013-09-05
Registration Number
4528876
Registration Date
2014-05-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2014-02-25
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
YARD, JOHN S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ASIA" AND "QUALITY NATURAL FOODS"
Description of Mark
The mark consists of "Flavors of Asia Quality Natural Foods": The words "FLAVORS OF" in a pennant-type banner placed between the upper part of the letter "A's" the word "ASIA" and above the letters "S" and "I" which are reduced in size due to the placement of the banner, "QUALITY NATURAL FOODS" as the bottom line of text of the logo.
Goods and Services
Instant chinese noodles; Instant noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Rice and seasoning mix combined in unitary packages; Rice crackers (senbei); Rice, seasonings, and flavorings combined in unitary packages; Sauce mixes; Soy sauce; Spice blends; Spices; Tea; Teriyaki sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-13
Primary Code
030
First Use Anywhere Date
2011-12-06
First Use In Commerce Date
2013-06-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert Salter
Address
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Trademark Events
| Event Date | Event Description |
| 2013-09-09 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-12-17 | ASSIGNED TO EXAMINER |
| 2013-12-18 | NON-FINAL ACTION WRITTEN |
| 2013-12-18 | NON-FINAL ACTION E-MAILED |
| 2013-12-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-23 | ASSIGNED TO LIE |
| 2014-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-25 | PUBLISHED FOR OPPOSITION |
| 2014-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-13 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-03-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-05-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-05-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-05-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
