FAT LOUIE'S - Trademark Details
Status: 711 - Cancelled - Section 7
Serial Number
86051463
Registration Number
4635383
Word Mark
FAT LOUIE'S
Status
711 - Cancelled - Section 7
Status Date
2016-03-14
Filing Date
2013-08-29
Registration Number
4635383
Registration Date
2014-11-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BIDDULPH, HEATHER ANN
Statements
Goods and Services
Fruit-based spreads, namely, jams, jellies, marmalades, and preserves; pickled foods, namely, pickled vegetables and eggs; snack food dips
Goods and Services
dressings for food; glazes for food; marinades; mustards; sauces, namely, barbeque sauce, grilling sauce, hot sauce, pasta sauce, spaghetti sauce, steak sauce, and wing sauce
Goods and Services
Retail stores featuring condiments, foods, food ingredients, and gift items; online retail stores featuring foods, food ingredients, and gift items
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-03-14
Primary Code
029
First Use Anywhere Date
2010-03-01
First Use In Commerce Date
2010-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-03-14
Primary Code
030
First Use Anywhere Date
2010-03-01
First Use In Commerce Date
2010-07-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-03-14
Primary Code
035
First Use Anywhere Date
2010-03-01
First Use In Commerce Date
2010-07-01
Correspondences
Name
CHRISTOPHER M. SCHERER
Address
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Trademark Events
| Event Date | Event Description |
| 2013-09-02 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-12 | ASSIGNED TO EXAMINER |
| 2013-12-12 | NON-FINAL ACTION WRITTEN |
| 2013-12-13 | NON-FINAL ACTION MAILED |
| 2014-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-25 | ASSIGNED TO LIE |
| 2014-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-08-06 | NOTICE OF PUBLICATION |
| 2014-08-26 | PUBLISHED FOR OPPOSITION |
| 2014-11-11 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-24 | TEAS SECTION 7 SURRENDER RECEIVED |
| 2016-02-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-02-24 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| 2016-03-14 | CANCELLED SECTION 7-TOTAL |
