ONECUP BIO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86050731
Word Mark
ONECUP BIO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-05-04
Filing Date
2013-08-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
Coffee; Hot chocolate; Tea
Pseudo Mark
ONE CUP BIO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-06
Primary Code
030
Correspondences
Name
ROCHELLE D. ALPERT
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4203720 |
Trademark Events
| Event Date | Event Description |
| 2013-08-31 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-07 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-12-11 | ASSIGNED TO EXAMINER |
| 2013-12-18 | NON-FINAL ACTION WRITTEN |
| 2013-12-18 | NON-FINAL ACTION E-MAILED |
| 2013-12-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-09-27 | FINAL REFUSAL WRITTEN |
| 2014-09-27 | FINAL REFUSAL E-MAILED |
| 2014-09-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-05-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-05-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
