Artificial rice; cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked rice; cooked rice mixed with vegetables and beef (bibimbap); dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dried cooked-rice; dried sugared cakes of rice flour (rakugan); enriched rice; fermenting malted rice (Koji); flour for making dumplings of glutinous rice; glutinous pounded rice cake coated with bean powder (injeolmi); half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); husked rice; jambalaya, namely, a spicy creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Korean-style dried seaweed rolls containing cooked rice (gimbap); masala rice for biryani; packaged meal kits consisting primarily of pasta or rice; packaged meal mixes consisting primarily of pasta or rice; pellet-shaped rice crackers (arare); pounded rice cakes (mochi); puffed rice; rice; rice and seasoning mix combined in unitary packages; rice cakes; rice crackers (senbei); rice dumplings dressed with sweet bean jam (ankoro); rice flour