SHOPRITE KITCHEN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86048250
Serial Number
86048250
Registration Number
4488638
Word Mark
SHOPRITE KITCHEN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-18
Filing Date
2013-08-26
Registration Number
4488638
Registration Date
2014-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051104, 261701, 261705 - Tomatoes. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2013-12-10
Attorney Name
Jennifer L. Dean
Law Office Assigned Location Code
M80
Employee Name
LAMONT, MIAH ROSENBERG
Statements
Indication of Colors claimed
The color(s) red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the phrase "SHOPRITE KITCHEN" in stylized lettering, atop a horizontal line, and beneath a depiction of a stylized tomato plant. The "SHOPRITE KITCHEN" lettering and the horizontal line are green, and the tomato plant is green and red.
Goods and Services
Prepared entrees consisting primarily of pasta [ or rice; quiche; pizza; dough, pot pies; sandwiches; parfaits ]
Pseudo Mark
SHOP RITE KITCHEN; SHOP RIGHT KITCHEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-05
Primary Code
030
First Use Anywhere Date
2010-12-05
First Use In Commerce Date
2010-12-05
Current Trademark Owners
Party Name
Wakefern Food Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Wakefern Food Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Wakefern Food Corp.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Wakefern Food Corp.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer L. Dean
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1574102
Prior Registration1587313
Prior Registration3988377
Trademark Events
Event DateEvent Description
2013-08-29NEW APPLICATION ENTERED IN TRAM
2013-09-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-09-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-10-14TEAS VOLUNTARY AMENDMENT RECEIVED
2013-10-15ASSIGNED TO LIE
2013-10-15APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2013-10-21ASSIGNED TO EXAMINER
2013-10-23EXAMINERS AMENDMENT -WRITTEN
2013-10-23EXAMINERS AMENDMENT E-MAILED
2013-10-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-10-23EXAMINER'S AMENDMENT ENTERED
2013-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2013-11-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-11-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-10PUBLISHED FOR OPPOSITION
2013-12-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-02-25REGISTERED-PRINCIPAL REGISTER
2019-02-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-02-20TEAS SECTION 8 & 15 RECEIVED
2020-02-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-04-18REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-04-18NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED