VISCONTI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86034000
Word Mark
VISCONTI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-06-28
Filing Date
2013-08-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 260321 - Ribbons, bows. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
L40
Employee Name
FINNEGAN, TIMOTHY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The Visconti name in a cursive style print centered in an oval that is wider than it is tall. On top of the oval is a crown with 2 ribbons. Centered on the bottom of the main oval is another much smaller oval that is taller than wide which is separated into 3 parts. A ribbon extends from the middle of the smaller oval past the sides of the larger oval as well as ribbons extending from the top of the smaller oval that touch the larger ribbons on the bottom of this oval.
Goods and Services
Blended cheese; Bruschetta toppings; Canned fruits and vegetables; Canned or bottled vegetables; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Cheese; Cooked fruits and vegetables; Cooked vegetables; Cut vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Garlic-based spread; Marinated vegetables; Olive oil; Olive oil; Olive oils; Olive pastes; Parmesan cheese; Peeled tomatoes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based gnocchi; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked olives; Processed artichokes; Processed garlic; Processed olives; Processed olives with peppercorns; Processed peppers; Processed stuffed olives; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Romano cheese; Sliced vegetables; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Tinned olives; Tinned tomatoes; Tomato paste; Tomato puree; Vegetables in vinegar
Goods and Services
Alimentary pasta; Alimentary paste (pastas and noodles); Capers; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dried pasta; Filled pasta; Flavoured vinegar; Flour-based gnocchi; Gluten-free pasta; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pesto sauce; Pizza sauce; Ready-made sauces; Sauces; Tomato sauce; Vinegar; Wine vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-19
Primary Code
029
First Use Anywhere Date
2007-03-01
First Use In Commerce Date
2007-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-19
Primary Code
030
First Use Anywhere Date
2007-03-01
First Use In Commerce Date
2007-07-01
Correspondences
Name
FRANK VISCONTI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-08-13 | NEW APPLICATION ENTERED IN TRAM |
| 2013-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-08-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-11-24 | ASSIGNED TO EXAMINER |
| 2013-11-30 | NON-FINAL ACTION WRITTEN |
| 2013-11-30 | NON-FINAL ACTION E-MAILED |
| 2013-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-06-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
