LET'S EAT HEALTHY - Trademark Details
Status: 700 - Registered
Serial Number
86032558
Registration Number
5209610
Word Mark
LET'S EAT HEALTHY
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2013-08-08
Registration Number
5209610
Registration Date
2017-05-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-02-11
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARESCA, MEREDITH Z
Statements
Amendment to a Registration/Renewal Certificate
Issue New Certificate to: Trinidad/Benham Corp. (Colorado Corporation) 3650 S. Yosemite, Suite 300 Denver, Colorado 80237
Disclaimer with Predetermined Text
"MAI"
Goods and Services
Dried beans
Goods and Services
Rice, granola, baking mixes, namely, brownie mixes, cookie mixes, pancake mixes, muffin mixes, mixes for baking batters, mixes for bakery goods
Goods and Services
Unprocessed cereals, Ancient grains, namely, unprocessed grains and unprocessed quinoa
Pseudo Mark
LET US EAT HEALTHY
Pseudo Mark
LET US EAT HEALTHY
Translation of Words in Mark
The word "HAKARI" means a "feast the follows a ceremonial event" and the word "MAI" means "rice."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-16
Primary Code
029
First Use Anywhere Date
2017-04-06
First Use In Commerce Date
2017-04-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-16
Primary Code
030
First Use Anywhere Date
2017-04-06
First Use In Commerce Date
2017-04-06
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-08-16
Primary Code
031
First Use Anywhere Date
2017-04-06
First Use In Commerce Date
2017-04-06
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Catherine Parrish Lake
Address
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Trademark Events
| Event Date | Event Description |
| 2013-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2013-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-08-17 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-11-22 | ASSIGNED TO EXAMINER |
| 2013-11-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-11-29 | EXAMINERS AMENDMENT E-MAILED |
| 2013-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-11-29 | EXAMINER'S AMENDMENT ENTERED |
| 2013-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-08 | ASSIGNED TO LIE |
| 2014-01-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-11 | PUBLISHED FOR OPPOSITION |
| 2014-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-10-07 | TEAS EXTENSION RECEIVED |
| 2014-10-07 | EXTENSION 1 FILED |
| 2014-10-07 | EXTENSION 1 GRANTED |
| 2014-10-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-04-07 | TEAS EXTENSION RECEIVED |
| 2015-05-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-04-07 | EXTENSION 2 FILED |
| 2015-05-12 | EXTENSION 2 GRANTED |
| 2015-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-10-08 | TEAS EXTENSION RECEIVED |
| 2015-10-08 | EXTENSION 3 FILED |
| 2015-10-19 | EXTENSION 3 GRANTED |
| 2015-10-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-04-07 | TEAS EXTENSION RECEIVED |
| 2016-04-07 | EXTENSION 4 FILED |
| 2016-04-11 | EXTENSION 4 GRANTED |
| 2016-04-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-10-06 | TEAS EXTENSION RECEIVED |
| 2016-10-06 | EXTENSION 5 FILED |
| 2016-10-11 | EXTENSION 5 GRANTED |
| 2016-10-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-10 | TEAS STATEMENT OF USE RECEIVED |
| 2017-04-10 | USE AMENDMENT FILED |
| 2017-04-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-04-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-04-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-06-23 | TEAS SECTION 7 REQUEST RECEIVED |
| 2020-08-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-10-26 | ASSIGNED TO PARALEGAL |
| 2020-10-27 | NEW CERTIFICATE UNDER SECTION 7 ¿ PROCESSED |
