SOFI WINNER THE BEST OF SPECIALTY FOOD CRAFT. CARE. JOY. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86027538
Word Mark
SOFI WINNER THE BEST OF SPECIALTY FOOD CRAFT. CARE. JOY.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-09-25
Filing Date
2013-08-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 260303, 261102 - Shadows or silhouettes of men. Incomplete ovals. Plain single line rectangles.
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WINNER" AND "THE BEST OF"
Description of Mark
The mark consists of the words "SOFI WINNER THE BEST OF SPECIALTY FOOD CRAFT. CARE. JOY." in stylized form, with the words "SPECIALTY FOOD CRAFT. CARE. JOY." against a partial oval outline with a silhouette outline of a chef placed to the left side, all enclosed within a rectangular border.
Goods and Services
Arranging and conducting trade show exhibitions for the specialty foods, confections, wines and cooking accessories industries; business information services, namely, compilation and provision of information concerning trade show exhibitors and their products and services for attendees of trade shows in the food industry; association services, namely, promoting the interests of the members of the specialty food industry
Goods and Services
Arranging and conducting educational conferences, seminars, lectures and exhibits in the fields of specialty foods, confections, wines and cooking accessories; Providing recognition and incentives by the way of awards to demonstrate excellence in the fields of specialty foods, confections, wines and cooking accessories
Goods and Services
Conducting product research for companies in the specialty food industry
Section 2(f) Limitation Statement
as to "SPECIALTY FOOD"
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-08-10
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2013-08-10
Primary Code
041
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-08-10
Primary Code
042
Correspondences
Name
Suzanne Hengl
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3850746 |
Prior Registration | 3934861 |
Prior Registration | 4534363 |
Trademark Events
Event Date | Event Description |
2013-08-06 | NEW APPLICATION ENTERED IN TRAM |
2013-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-08-26 | ASSIGNED TO EXAMINER |
2013-08-30 | NON-FINAL ACTION WRITTEN |
2013-08-30 | NON-FINAL ACTION E-MAILED |
2013-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-13 | ASSIGNED TO LIE |
2014-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-24 | NON-FINAL ACTION WRITTEN |
2014-03-24 | NON-FINAL ACTION E-MAILED |
2014-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-21 | FINAL REFUSAL WRITTEN |
2014-10-21 | FINAL REFUSAL E-MAILED |
2014-10-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-04-21 | EXPARTE APPEAL RECEIVED AT TTAB |
2015-04-21 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2015-04-21 | EX PARTE APPEAL-INSTITUTED |
2015-04-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-04-23 | ASSIGNED TO LIE |
2015-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-08 | EXAMINERS AMENDMENT -WRITTEN |
2015-05-08 | EXAMINERS AMENDMENT E-MAILED |
2015-05-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-05-08 | EXAMINER'S AMENDMENT ENTERED |
2015-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-26 | EXPARTE APPEAL TERMINATED |
2015-05-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-06-30 | PUBLISHED FOR OPPOSITION |
2015-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-02-25 | TEAS EXTENSION RECEIVED |
2016-03-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-25 | EXTENSION 1 FILED |
2016-03-31 | EXTENSION 1 GRANTED |
2016-04-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-25 | TEAS EXTENSION RECEIVED |
2016-08-25 | EXTENSION 2 FILED |
2016-09-06 | EXTENSION 2 GRANTED |
2016-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-30 | TEAS EXTENSION RECEIVED |
2017-01-30 | EXTENSION 3 FILED |
2017-01-30 | EXTENSION 3 GRANTED |
2017-02-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-25 | ABANDONMENT - NO USE STATEMENT FILED |
2017-09-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |