Dietetic preparations for non-medical purposes, if included in class 29; milk and milk products, namely soured milk preparations, yoghurt preparations, kephir preparations (milk beverage), buttermilk preparations, cream preparations, whey preparations for nutritional purposes, beverages (milk or milk product predominating), milk beverages with fruit, fermented milk products (natural or flavoured), milk ferments (milk predominating), dried milk products for nutritional purposes, curd preparations, skimmed milk preparations, crème fraîche, butter, cheese , edible fats; desserts predominately of milk and/or yoghurt and/or cream, also using binding agents based on starch, the above goods also with added fruits, vegetables, herbs, spices, cereals, juices or extracts of the above-named additives and aromas, all of the above-named goods as fresh or longlife non-perishable ready-made products

Dietetic preparations for non-medical purposes, if included in class 30; puddings, foods similar to puddings, desserts mainly of cereal preparations, also with added cream, milk, curd, fruits, juices or extracts from the above-named additives and aromas, also using binding agents based on starch, all of the above-named goods as fresh or longlife non-perishable ready-made products; Edible ices; predominately of yoghurt-based edible ices, ice cream, sherbets (ices), yoghurt (frozen) - (confectionery ices), flavoured ice; sauces, including dressings for salad

Whey beverages, non-alcoholic beverages with a low proportion of milk ferments; non-alcoholic beverages, preparations for making beverages, beverages as dietary supplements, if included in class 32